Fall Menus

Happy Hour Drinks

4-6 PM Everyday

ALL DRAFT BEERS | 4.5

WINE BY THE GLASS | 5

Rotating White
Rotating Red
$2 off all other wine by the glass

COCKTAILS

Berry Red Sangria | 5
White Peach Sangria | 5

$2 off all Well Drinks

Happy Hour Apps

4PM-6PM Everyday

BURGER AND A COLD ONE | 15
F2FD Patty + aged cheddar + tender belly bacon + caramelized onion + lettuce + tomato + pickle + toasted brioche bun + choice of draft beer or house wine

 

 

*Almost everything on our menu can be prepared gluten free

Entrées

 STEAK & friES | 34
8 oz filet + fancy fries + garlic spinach + grilled cipollini onions + Hazel Dell mushrooms + red wine reduction + add shrimp $8

WHISKEY GLAZED SALMON | 26
7 oz filet + whiskey & brown sugar glaze + garlic spinach + brown rice & quinoa pilaf + add shrimp $8

SMOKY BACKYARD BBQ CHICKEN | 18
grilled chicken thighs + root beer BBQ sauce + baby potato salad + braised brussels sprouts

FISH & CHIPS | 17
grilled or beer battered Idaho trout + herbed crusted crispy fingerling potatoes + green chile remoulade

Chipotle & Lime SHRIMP SKEWERS | 24
grilled white tiger shrimp + adobe sauce + pickled red onion + carrot & cabbage slaw + brown rice & quinoa pilaf

NANNY’S MAC N’ CHEESE | 16
rooster comb pasta + roasted red bell pepper cheese sauce + toasted herbed breadcrumbs + scallions + add 5 shrimp $8 or grilled chicken thighs $7

BLACK BEAN & VEGGIE BOWL | 16
stewed black beans + grilled summer veggies + lime & cumin crema + salsa + brown rice & quinoa pilaf

Sandwiches

choice of house salad or french fries – substitute soup or tater tots add $1
gluten free bread or bun – add $1

LOCALITY BURGER | 15
Tender Belly bacon + aged cheddar + caramelized onions +  lettuce + tomato + pickles + toasted brioche bun

BUILD YOUR OWN BURGER 

 F2FD Beef Patty | 12

or

Hazel Dell Mushroom Burger | 13

Add on Ingredients – No Charge
caramelized onion +  lettuce + tomato + pickles + raw onion + ketchup + mayo + mustard + toasted brioche bun

Add on Ingredients – $1 each

aged cheddar + swiss + smoked gouda + egg your way + roasted hazel dell mushrooms + jalapeno bacon jam + root beer BBQ sauce + gluten free bun

Add on Ingredients – $2 each

pulled pork + haystack goat cheese + french feta + Tender belly bacon + avocado

PULLED PORK SANDWICH | 14
F2FD pork carnitas + apple cider slaw + root beer BBQ sauce + smoked gouda + pickles + toasted brioche bun

FRIED CHICKEN SANDWICH | 14
Bob’s Red Mill gluten free breaded chicken breast + Colorado hot dipped  OR whiskey glazed + aged cheddar + pickles + apple cider slaw + whiskey glaze + toasted brioche bun + add fried egg $1

SMOKED TURKEY CLUB | 14
smoked turkey + avocado + heirloom tomato  + Tender Belly bacon + shredded iceberg lettuce + grilled Texas toast

Shareables

JUAN’S SALSA & CHIPS | 6
house made sea salt corn tortilla chips + salsa + lime wedge

BRUSSELS SPROUTS | 11
rosemary bacon + sweet red cherries + garlic confit + chili flake + cherry gastrique + aleppo pepper flake + add fried egg $1

LOADED TATER TOTS | 11
rosemary bacon + avocado lime mash+ shredded aged cheddar + buttermilk ranch + scallions + add fried egg $1

LOCALITY STREET TACOS 
choice of three:

pork carnitas OR spicy ground beef OR grilled mushroom 3

whiskey glazed salmon OR chili lime shrimp | 4

grilled corn OR flour tortillas + Juan’s salsa + queso fresco + cilantro

F2FD BEEF SLIDER | 5
ground beef + tender belly bacon + caramalized onion +aged cheddar + lettuce + tomato + pickle + mayo

F2FD PORK SLIDER | 5
pork carnitas + smoked gouda + root beer BBQ sauce + pickle + apple cider slaw

VEGGIE & HUMMUS | 8
assortment of veggies + roasted garlic hummus + spiced chili oil

Loaded Focaccia

 CHICKEN + BACON + RANCH | 13/25

grilled chicken +rosemary bacon + scallions + smoked gouda + buttermilk ranch

SPICY ITALIAN | 13/25
heirloom tomato + salami + kalamata olive + french feta + roasted garlic + provolone + chili oil + fresh herbs

GRILLED VEGGIE | 13/25
zucchini + yellow squash + heirlooom tomato + spinach + Hazel Dell mushroom + goat cheese + EVOO

QUATTRO FORMAGGI | 13/25
goat cheese + aged cheddar + smoked gouda + grana padano + fresh herbs + EVOO

Soups & Salads

add chicken | 5  or shrimp | 7  or salmon | 9

SOUP OF THE DAY cup | 4 / Bowl | 6

TOMATO & CUCUMBER SALAD  5.5 | 10
heirloom tomatoes + English cucumbers + mint + basil + white wine vinaigrette + french feta + focaccia croutons

CHOPPED VEGETABLE QUINOA SALAD   5.5 | 10
colorado quinoa + mixed greens + grilled zucchini & yellow squash + pickled red onion + avocado + goat cheese + toasted pumpkin seeds + white wine vinaigrette

STEAKHOUSE ARUGULA SALAD   8.5 | 16
chilled seared filet of beef + arugula  + hard boiled egg + aged white cheddar + candied pecans + sherry shallot vinaigrette

SPINACH SALAD  5.5 | 10
baby spinach + avocado + hard boiled egg + pickled red onion + marcona almond peppercorn ranch

GREEK SALAD   5 | 9
shredded iceberg lettuce + kalamata olive + roasted roma tomato + spicy toasted pistachio +  french feta + champagne vinaigrette + oregano

Wine

House Wines

Rotating White8.5 34
Rotating Red8.5 34

BUBBLES and Rosé

Gruet Brut, New Mexico11 44
Canella Prosecco Brut DOC, IT9 36
Rotating Rosé10 40
Naveran Brut Rosé Cava, Penedes, SP10 40
Ca de Ré Moscato d’ Asti, IT10 40

CRISP WHITE

Banfi San Angelo Pinot Grigio, Toscana, IT12 44
Loveblock Sauviginon Blanc, Marlborough, NZ13 48
Conundrum White Blend, CA11 44
House Riesling10 40

FULL BODIED WHITES

Sisters Forever CHARDONNAY, Central Coast, CA9 36
Stag’s Leap Wine Cellars Hands of Time CHARDONNAY, Napa Valley, CA15 52
  

SMOOTH AND ELEGANT REDS

Erath Resplendent Pinot Noir, OR11 44
Domaine Serene Yamhill Cuvee Pinot Noir, Williamette Valley, OR79
Quinta do Vallado Red Blend, Duoro, Portugal51
D66 Others Grenache, Vin de Pays, Cotes Catalanes, FR54
Twomey by Silver Oak Merlot, Napa Valley, CA90
Monteviejo Festivo Malbec, Valle de Uco-Mendoza, AR9 36
Muriel Riserva Tempranillo, Rioja, SP12 45

BOLD AND AUDACIOUS REDS

Rodano Chianti Classico DOCG, Toscana, IT13 48
Los Vascos Cabernet Sauvignon Reserva, Colchagua Valley, Chile40
 Intrinsic Cabernet Sauvignon, Columbia Valley, WA12 45
Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon, Napa Valley, CA79
Swing Set Cabernet Sauvignon, Alexander Valley, CA
84
Coppola Director’s Cut Zinfandel, Dry Creek, Valley, CA15 52
The Prisoner ( Zin, Cab, Petite Sirah), CA75
  
  
  

Beers

ROTATING COLORADO DRAFTS | 6.5

BOTTLES
SEATTLE CIDER  | 5.5
BOHEMIA  | 5.5
BOULEVARD TANK 7 FARMHOUSE ALE  | 5
ALASKAN AMBER LAGER  | 6
LA CHOUFFE STRONG BELGIAN ALE  | 6.5
WESTMALLE DUBBEL  | 8
TRIPEL KARMILIET  | 8
LA TRAPPE QUAD  | 8.5
ERDINGER DUNKEL  | 6.5
FOUNDERS ALL DAY IPA | 5
LITTLE KINGS CREAM ALE  | 3.5
COORS LIGHT | 5
BUD LIGHT | 5

Colorado Crafted Cocktails

ROCKY MOUNTAIN SAZERAC
OLD ELK BOURBON + PEYCHAUDS BITTERS + SIMPLE SYRUP + LEOPOLD’S ABSINTHE + LEMON TWIST
12
COLORADO OLD FASHIONED
TIN CUP BOURBON +  SIMPLE SYRUP + MUDDLED ORANGE & BORDEAUX CHERRY + ORANGE BITTERS
11
BLUEBERRY SMASH
HOUSE INFUSED BLUEBERRY VODKA +ELDERFLOWER LIQUEUR + B,UEBERRIES + LEMON JUICE + AGAVE
10
CLASSIC MARG
MONTE ALBAN TEQUILA+ LIME JUICE + AGAVE
9
  
  
“CHEERY” MULE
SPRING 44 VODKA + BORDEAUX CHERRY JUICE + LIME JUICE + SODA WATER + GINGER BEER
9
BAR’S MARTINI
SELECT ROTATING BARTENDER’S CHOICE MARTINI
MKT
  
WHITE SANGRIA
WHITE WINE + HARTLEY BRANDY + PEACH SIMPLE + CITRUS + SPARKLING WINE
9
BERRY RED SANGRIA
RED WINE + HARTLEY BRANDY + STRAWBERRY SIMPLE + CITRUS + SPARKLING WINE
9

Kids Menu

only $7 each

choice of french fries, roasted zucchini, vanilla yogurt & fruit

CHICKEN TENDERS
Bob’s Red Mill Gluten Free Flour Dipped in Buttermilk

MAC & CHEESE
fusili pasta + 3 cheese sauce + grated parmesan

CHEESE QUESADILLA
monterey jack + flour or corn tortillas

BURGER
F2FD beef patty + aged cheddar + toasted brioche bun

GRILLED CHEESE
aged cheddar + toasted sourdough + add bacon $1

CORN DOG ON A STICK
all beef Hebrew hot dog + cornmeal batter

Desserts

CHEF’S SELECTION | MKT

SWEET ACTION ICE CREAM | 4.50/scoop

vanilla bean + french chocolate + butterscotch + cold brew coffee + whiskey bristle +  raspberry sorbet