Summer Menus
Happy Hour Drinks
4-6 PM Everyday
ALL DRAFT BEERS | 4.5
WINE BY THE GLASS | 5
Rotating White
Rotating Red
$2 off all other wine by the glass
COCKTAILS
Berry Red Sangria | 5
White Peach Sangria | 5
$2 off all Well Drinks
Happy Hour Apps
4PM-6PM Everyday
BURGER AND A COLD ONE | 15
F2FD Patty + aged cheddar + tender belly bacon + caramelized onion + lettuce + tomato + pickle + toasted brioche bun + choice of draft beer or house wine
*Almost everything on our menu can be prepared gluten free
Entrées
STEAK & friES | 34
8 oz filet + fancy fries + garlic spinach + grilled cipollini onions + Hazel Dell mushrooms + red wine reduction + add shrimp $8
WHISKEY GLAZED SALMON | 26
7 oz filet + whiskey & brown sugar glaze + garlic spinach + brown rice & quinoa pilaf + add shrimp $8
SMOKY BACKYARD BBQ CHICKEN | 18
grilled chicken thighs + root beer BBQ sauce + baby potato salad + braised brussels sprouts
FISH & CHIPS | 17
grilled or beer battered Idaho trout + herbed crusted crispy fingerling potatoes + green chile remoulade
Chipotle & Lime SHRIMP SKEWERS | 24
grilled white tiger shrimp + adobe sauce + pickled red onion + carrot & cabbage slaw + brown rice & quinoa pilaf
NANNY’S MAC N’ CHEESE | 16
rooster comb pasta + roasted red bell pepper cheese sauce + toasted herbed breadcrumbs + scallions + add 5 shrimp $8 or grilled chicken thighs $7
BLACK BEAN & VEGGIE BOWL | 16
stewed black beans + grilled summer veggies + lime & cumin crema + salsa + brown rice & quinoa pilaf
Sandwiches
choice of house salad or french fries – substitute soup or tater tots add $1
gluten free bread or bun – add $1
LOCALITY BURGER | 15
Tender Belly bacon + aged cheddar + caramelized onions + lettuce + tomato + pickles + toasted brioche bun
BUILD YOUR OWN BURGER
F2FD Beef Patty | 12
or
Hazel Dell Mushroom Burger | 13
Add on Ingredients – No Charge
caramelized onion + lettuce + tomato + pickles + raw onion + ketchup + mayo + mustard + toasted brioche bun
Add on Ingredients – $1 each
aged cheddar + swiss + smoked gouda + egg your way + roasted hazel dell mushrooms + jalapeno bacon jam + root beer BBQ sauce + gluten free bun
Add on Ingredients – $2 each
pulled pork + haystack goat cheese + french feta + Tender belly bacon + avocado
PULLED PORK SANDWICH | 14
F2FD pork carnitas + apple cider slaw + root beer BBQ sauce + smoked gouda + pickles + toasted brioche bun
FRIED CHICKEN SANDWICH | 14
Bob’s Red Mill gluten free breaded chicken breast + Colorado hot dipped OR whiskey glazed + aged cheddar + pickles + apple cider slaw + whiskey glaze + toasted brioche bun + add fried egg $1
SMOKED TURKEY CLUB | 14
smoked turkey + avocado + heirloom tomato + Tender Belly bacon + shredded iceberg lettuce + grilled Texas toast
Shareables
JUAN’S SALSA & CHIPS | 6
house made sea salt corn tortilla chips + salsa + lime wedge
BRUSSELS SPROUTS | 11
rosemary bacon + sweet red cherries + garlic confit + chili flake + cherry gastrique + aleppo pepper flake + add fried egg $1
LOADED TATER TOTS | 11
rosemary bacon + avocado lime mash+ shredded aged cheddar + buttermilk ranch + scallions + add fried egg $1
LOCALITY STREET TACOS
choice of three:
pork carnitas OR spicy ground beef OR grilled mushroom | 3
whiskey glazed salmon OR chili lime shrimp | 4
grilled corn OR flour tortillas + Juan’s salsa + queso fresco + cilantro
F2FD BEEF SLIDER | 5
ground beef + tender belly bacon + caramalized onion +aged cheddar + lettuce + tomato + pickle + mayo
F2FD PORK SLIDER | 5
pork carnitas + smoked gouda + root beer BBQ sauce + pickle + apple cider slaw
VEGGIE & HUMMUS | 8
assortment of veggies + roasted garlic hummus + spiced chili oil
Loaded Focaccia
CHICKEN + BACON + RANCH | 13/25
grilled chicken +rosemary bacon + scallions + smoked gouda + buttermilk ranch
SPICY ITALIAN | 13/25
heirloom tomato + salami + kalamata olive + french feta + roasted garlic + provolone + chili oil + fresh herbs
GRILLED VEGGIE | 13/25
zucchini + yellow squash + heirlooom tomato + spinach + Hazel Dell mushroom + goat cheese + EVOO
QUATTRO FORMAGGI | 13/25
goat cheese + aged cheddar + smoked gouda + grana padano + fresh herbs + EVOO
Soups & Salads
add chicken | 5 or shrimp | 7 or salmon | 9
SOUP OF THE DAY cup | 4 / Bowl | 6
TOMATO & CUCUMBER SALAD 5.5 | 10
heirloom tomatoes + English cucumbers + mint + basil + white wine vinaigrette + french feta + focaccia croutons
CHOPPED VEGETABLE QUINOA SALAD 5.5 | 10
colorado quinoa + mixed greens + grilled zucchini & yellow squash + pickled red onion + avocado + goat cheese + toasted pumpkin seeds + white wine vinaigrette
STEAKHOUSE ARUGULA SALAD 8.5 | 16
chilled seared filet of beef + arugula + hard boiled egg + aged white cheddar + candied pecans + sherry shallot vinaigrette
SPINACH SALAD 5.5 | 10
baby spinach + avocado + hard boiled egg + pickled red onion + marcona almond peppercorn ranch
GREEK SALAD 5 | 9
shredded iceberg lettuce + kalamata olive + roasted roma tomato + spicy toasted pistachio + french feta + champagne vinaigrette + oregano
Wine
House Wines
| Rotating White | 8.5 34 |
| Rotating Red | 8.5 34 |
BUBBLES and Rosé
| Gruet Brut, New Mexico | 11 44 |
| Canella Prosecco Brut DOC, IT | 9 36 |
| Rotating Rosé | 10 40 |
| Naveran Brut Rosé Cava, Penedes, SP | 10 40 |
| Ca de Ré Moscato d’ Asti, IT | 10 40 |
CRISP WHITE
| Banfi San Angelo Pinot Grigio, Toscana, IT | 10 40 |
| Loveblock Sauviginon Blanc, Marlborough, NZ | 13 48 |
| Conundrum White Blend, CA | 11 44 |
| Leitz Eins Zwei Dry Riesling, Rheingau, GR | 10 40 |
FULL BODIED WHITES
| Sisters Forever CHARDONNAY, Central Coast, CA | 9 36 |
| Stag’s Leap Wine Cellars Hands of Time CHARDONNAY, Napa Valley, CA | 15 52 |
| Pazo Cilliero Albariño, Rias Biaxes, SP | 9 36 |
SMOOTH AND ELEGANT REDS
| Erath Resplendent Pinot Noir, OR | 11 44 |
| Domaine Serene Yamhill Cuvee Pinot Noir, Williamette Valley, OR | 79 |
| Quinta do Vallado Red Blend, Duoro, Portugal | 51 |
| D66 Others Grenache, Vin de Pays, Cotes Catalanes, FR | 54 |
| Twomey by Silver Oak Merlot, Napa Valley, CA | 90 |
| Monteviejo Festivo Malbec, Valle de Uco-Mendoza, AR | 9 36 |
| Muriel Riserva Tempranillo, Rioja, SP | 12 45 |
BOLD AND AUDACIOUS REDS
| Andrew Murray Tour les Jour Syrah, Santa Ynez, CA | 10 40 |
| Ferrari Carano Siena (Sangiovese, Malbec), Sonoma, CA | 12 45 |
| Ricasoli Chianti Classico DOCG, Toscana, IT | 15 52 |
| Rivetto Langhe Nebbiolo DOC, Piemonte, IT | 14 48 |
| Los Vascos Cabernet Sauvignon Reserva, Colchagua Valley, Chile | 40 |
| Chateau Ste Michelle Cabernet Sauvignon, Cold Creek Vineyard, WA | 15 52 |
| Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon, Napa Valley, CA | 79 |
| Swing Set Cabernet Sauvignon, Alexander Valley, CA | 84 |
| Coppola Director’s Cut Zinfandel, Dry Creek, Valley, CA | 15 52 |
| The Prisoner ( Zin, Cab, Petite Sirah), CA | 18 75 |
Beers
ROTATING COLORADO DRAFTS | 6.5
BOTTLES
SEATTLE CIDER | 5.5
BOHEMIA | 5.5
BOULEVARD TANK 7 FARMHOUSE ALE | 5
ALASKAN AMBER LAGER | 6
LA CHOUFFE STRONG BELGIAN ALE | 6.5
WESTMALLE DUBBEL | 8
TRIPEL KARMILIET | 8
LA TRAPPE QUAD | 8.5
ERDINGER DUNKEL | 6.5
FOUNDERS ALL DAY IPA | 5
LITTLE KINGS CREAM ALE | 3.5
COORS LIGHT | 5
BUD LIGHT | 5
Colorado Crafted Cocktails
| ROCKY MOUNTAIN SAZERAC OLD ELK BOURBON + PEYCHAUDS BITTERS + SIMPLE SYRUP + LEOPOLD’S ABSINTHE + LEMON TWIST | 12 |
| COLORADO OLD FASHIONED TIN CUP BOURBON + SIMPLE SYRUP + MUDDLED ORANGE & BORDEAUX CHERRY + ORANGE BITTERS | 11 |
| BLUEBERRY SMASH HOUSE INFUSED BLUEBERRY VODKA +ELDERFLOWER LIQUEUR + B,UEBERRIES + LEMON JUICE + AGAVE | 10 |
| CLASSIC MARG MONTE ALBAN TEQUILA+ LIME JUICE + AGAVE | 9 |
| “CHEERY” MULE SPRING 44 VODKA + BORDEAUX CHERRY JUICE + LIME JUICE + SODA WATER + GINGER BEER | 9 |
| BAR’S MARTINI SELECT ROTATING BARTENDER’S CHOICE MARTINI | MKT |
| WHITE SANGRIA WHITE WINE + HARTLEY BRANDY + PEACH SIMPLE + CITRUS + SPARKLING WINE | 9 |
| BERRY RED SANGRIA RED WINE + HARTLEY BRANDY + STRAWBERRY SIMPLE + CITRUS + SPARKLING WINE | 9 |
Kids Menu
only $7 each
choice of french fries, roasted zucchini, vanilla yogurt & fruit
CHICKEN TENDERS
Bob’s Red Mill Gluten Free Flour Dipped in Buttermilk
MAC & CHEESE
fusili pasta + 3 cheese sauce + grated parmesan
CHEESE QUESADILLA
monterey jack + flour or corn tortillas
BURGER
F2FD beef patty + aged cheddar + toasted brioche bun
GRILLED CHEESE
aged cheddar + toasted sourdough + add bacon $1
CORN DOG ON A STICK
all beef Hebrew hot dog + cornmeal batter
Desserts
CHEF’S SELECTION | MKT
PETE’S ALCHEMY ICE CREAM | 4.50/scoop
vanilla bean + chocolate + bourbon butterscotch + salted caramel + raspberry sorbet