Valentine’s Day Menu

Download/Share the PDF >

$55 per person, $75 including wine pairings
Amuse Bouche
Red quinoa & pistachio

First Course

Chicory salad with apple, Blue d’ Auverne and shallot vinaigrette
Paired with Trimbach Riesling, Alsace, FR

OR

Butternut-peanut bisque with popped sorghum
Paired with Cara Mia Prosecco, Delezi, IT

Second Course

Baked East Coast oyster with shallot compound butter and fennel fronds
Paired with Michelle Brut Rose, Columbia Valley, WA

OR

Bang Island Mussels with mustard cream and bacon lardons
Paired with Torres Paz Das Bruxas Albarino, Rias Baixas, ES

Third Course

Chitarra pasta with kale pesto, preserved Meyer lemon, house ricotta and cracked walnuts
Paired with Bramito Chardonnay, Umbria, IT

OR

Mushroom risotto with Hazel Dell’s King Trumpets, celery hearts and Parmesan
Paired with Marcel Lapierre, Raisins Gaulois Gamay, Burgundy, FR

Fourth Course

Buffalo short ribs with celeriac puree, roasted heirloom carrots and chestnut gremolata
Paired with J Lohr Merlot, Paso Robles, CA

OR

Steelhead Trout with cauliflower soubise, Beluga lentils, Meyer lemon and watercress
Paired with Steelhead Pinot Noir, North Coast, CA

Fifth Course

Chocolate-hazelnut ravioli with fizzy raspberries and chantilly cream
Paired with Dow’s 10 Year Tawny Port, Portugal