New Year’s Eve 2018

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$68 per person for dinner, wine pairings are an additional $20

Seatings at 5:30PM & 7:30PM, reservations required. Call 970-568-8351.

FIRST COURSE

Butternut Bisque – Calabrian chile oil – Fennel fronds
-or-
Winter citrus salad – Fennel – French feta – Hazelnuts – Mizuna – Blood orange sorbet

Paired with Faire la Fete Brut Rose, FR

SECOND COURSE

Spanish Octopus a la plancha – Colorado potato – Guanciale vinaigrette Cilantro emulsion – Paprika caviar
-or-
Hazel Dell Mushroom raviolo – Haystack chevre fondue – Fried sage – Hazelnut butter

Paired with Ca Maiol Trebbiano di Lugana, IT

THIRD COURSE

Colorado Lamb T bone – Cannellini bean ragout – Mint gremolata
-or-
Diver Scallops – Heirloom split peas – Celeriac puree – Amaranth greens

Paired with Cantine Povero’s Barbera D’Asti, IT

FOURTH COURSE

Champagne Mousse – Raspberry – Meringue
-or-
Matcha panna cotta – Chocolate envelope – Black sesame

Paired with Honey Bubbles Sparkling Moscato, IT