Locality Kitchen & Bar Mother’s Day Brunch Menu

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Sunday, May 14
9:00am – 3:00pm

4 courses for $35 per person, Children under 12 $12.50
Serving from 9am-3pm
Family photo booth available from 10-2pm

First Course : “Pina Kale Lada” / pineapple / banana / kale / mint / coconut

Second Course : Zucchini Bread / seasonal fruit

Third Course : Choice of Entrée

  • Nutella stuffed French toast / whipped cream / banana chips / hazelnuts / vanilla-maple butter syrup / tender belly bacon
  • Quiona hash and sunny side up eggs / breakfast potatoes / onion / bell pepper / zucchini / roasted tomatoes / olives / mint / dates
  • Braised pork belly hash burrito / scrambled eggs / Monterey jack / green chili sauce / bell pepper / onion / breakfast potatoes
  • Biscuits and gravy / tender belly bacon / gravy / biscuits / breakfast potatoes
  • Smoked salmon benedict / smoked wild salmon / sous vide eggs / spinach / broken shovels goat cheese / lemon hollandaise / toasted potato rosemary bread / breakfast potatoes
  • Veggie frittata / eggs / seasonal vegetables / cherry tomatoes / pecorino / cheese / arugula salad / breakfast potatoes
  • House-smoked lamb benedict / sous vide eggs / lemon hollandaise / toasted potato rosemary bread / breakfast potatoes
  • Hazel dell mushroom & green chili benedict / sous vide eggs / lemon hollandaise / toasted potato rosemary bread / breakfast potatoes
  • Fried Chicken Sandwich / boulder natural chicken / harissa aioli / Brussel sprout slaw / Tender belly blt / arugula / lemon aioli / tomato
  • Farmer’s market couscous risotto / Israeli couscous / 63 degree egg / star anise carrot puree / asparagus / toasted hazelnuts / shaved radish / moon hill dairy fromage blanc / balsamic reduction
  • Ramen Bowl / roasted chicken / hazel dell mushrooms / peas / cilantro / broth / 63 degree egg
  • Arugula salad / sliced dates / shaved parmesan / hazelnuts / lemon vinaigrette
  • Spinach salad / fresh anchovies / shaved Manchego cheese / soft cooked egg / shaved radish / house sourdough crouton / whole grain mustard dressing
  • Farmer’s market salad / butter lettuce / cherry tomatoes / pickled farmer’s vegetables / house sourdough crouton / blue cheese dressing

Fourth Course: fresh fruit layered cake / mascarpone butter cream frosting / chocolate covered strawberry

Kids Menu $12.50 includes all courses and drink

  • Nutella French Toast / Bacon / Vanilla Yogurt
  • Chicken Fingers / Fried or Grilled / Vanilla Yogurt
  • Peanut Butter & Nutella Sandwich / Vanilla Yogurt
  • Scrambled Eggs / Bacon / Vanilla Yogurt
  • Creamy Cheesy Pasta

Specialty Drinks

  • Classic Mimosa $6 / Bottomless $11 / Blood Orange $7 / Bottomless $12
  • Locality Signature Bloody Mary- $7 A traditional bloody with a hint of smoke and sweetness.
  • Bacon Bloody $7.5 Slightly smoked bloody garnished with a Tender Belly bacon strip, olive and lime salted rim

Sides

  • Bacon $3
  • Breakfast Potatoes $3
  • Tender Belly Bacon $3
  • Biscuit and Seasonal Jam $3