Join us for Mother’s Day Brunch!

Sunday, May 13, 2018

Brunch: 9am-3pm

Our Dinner service with our regular menu will be 5pm – 9pm.

4 courses for $38.50 per person

Children under 12, $14.50

Download Menu

 

First course

Mountain berry parfait with rolled oats

 

Second course

Erica’s Zucchini Bread with fresh fruit

 

Third course

Choice of:

French toast whipped cream, fruit, syrup and Tenderbelly bacon

Quinoa porridge golden raisins, blueberries, almonds, cream and mint

Chorizo burrito- breakfast potatoes, scrambled eggs, Monteray jack cheese, green chile and sour cream

Buttermilk biscuits– sage pork sausage gravy, two eggs, lemon dressed arugula

Fromage blanc quiche– with lemon dressed arugula

Slow roasted lamb benedict–   Two poached eggs, goat cheese hollandaise and breakfast potatoes

Hazell Dell Mushroom benedict–   Two poached eggs, goat cheese hollandaise, arugula and breakfast potatoes

Farmers breakfast Two eggs, Tenderbelly bacon, breakfast potatoes and lemon dressed arugula

Slow roasted pork sandwich Caramelized onion, lemon dressed arugula

Buddha bowl turmeric brown rice, fresh raw vegetables, Thai peanut sauce

Duck confit hash– red onion, bell peppers, breakfast potatoes and two sunny side eggs

Roasted beet salad- Shaved fennel, watercress, goat cheese, grapefruit and lemon vinaigrette

House salad– French Feta, sunflower kernels, and balsamic vinaigrette

 

Final Course

Lemon Panna cotta with raspberries and thyme

 

Sides $3

Breakfast Potatoes / Tender Belly Bacon / Biscuit and Seasonal Jam

 

 

Specialty Drinks

Classic Mimosa $7 / Bottomless $13

 

Locality Signature Bloody Mary- $8

A traditional bloody with a hint of smoke and sweetness

 

Bacon Bloody $9

Slightly smoked bloody garnished with a Tender Belly bacon strip

olive and lime salted rim

 

 

 

Kid’s menu

 

 

$14.50 includes all courses, drink and breakfast potatoes

 

 

  • French Toast and bacon

 

  • Chicken Fingers / Fried or Grilled

 

  • Creamy Cheesy Pasta

 

  • Biscuit and sausage gravy and bacon

 

  • Quinoa porridge / golden raisins / blueberries / almonds / cream and mint

 

Cheesy Scrambled Eggs and Bacon