Winter 2017 Menu*

Defining Colorado cuisine through strong relationships with local farmers and purveyors.

*Menu and pricing subject to change.

Lunch Menu (PDF)
Dinner Menu (PDF)
Kids Menu (PDF)
Happy Hour Menu (PDF)
Wine & Drink Menu (PDF)
 
After Dinner Drinks (PDF)
 
Brunch Menu (PDF)
 
Dessert Menu (PDF)

To Start

GLUTEN FREE PREPARATION AVAILABLE – ASK YOUR SERVER

ADD CHICKEN $5, STEAK $9, OR SHRIMP $8 TO YOUR SALAD

HOUSE SALAD – 8

MIXED LETTUCES + CANDIED PECAN + CRUMBLED FRENCH FETA + BALSAMIC VINAIGRETTE

FARMER’S MARKET SALAD – 10

BUTTER LETTUCE + CHERRY TOMATOES + PICKLED FARMERS VEGETABLE + HOUSE SOURDOUGH CROUTONS + BLUE CHEESE DRESSING

POACHED PEAR SALAD – 10

CHAI TEA VINAIGRETTE + COLORADO GOAT CHEESE + COCO & HAZELNUT SOIL + LEMON CURD + WATERCRESS

BEET & BLUE SALAD – 10

ROASTED BEETS + CRUMBLED POINT REYES BLUE CHEESE + BLOOD ORANGE VINAIGRETTE + TOASTED ALMONDS + RED ONION + ARUGULA

ZUCCHINI CHIPS – 5

LEMON GARLIC AIOLI + FRIED LOCAL HERBS

HAZEL DELL MUSHROOMS IN PUFF PASTRY – 9.50

63 DEGREE EGG* + CREAMY HAZEL DELL MUSHROOMS + ARUGULA

SMASHED FINGERLING POTATOES — 4

SOUP OF THE DAY

CHANGES DAILY BASED ON LOCAL PRODUCE- CUP 4 / BOWL 6

To Share

HOUSE SOURDOUGH –  4

WHIPPED BEER BUTTER

BAKED BRIE – 11

PUFF PASTRY + PEAR CHUNTNEY + ARUGULA + TOASTED WALNUT BUTTER

MOON HILL DAIRY GNUDI – 12

BROKEN BUTTER BALSAMIC + TOASTED WALNUT + PUMPKIN PUREE + PARMESAN CHEESE + WILTED SPINACH

CHARRED OCTOPUS – 13

COLORADITO MOLE + SESAME SEED + TANGERINE + PUFFED POTATO + CHIRIVO VINAIGRETTE + SMOKED CREME FRAICHE

HAZEL DELL MUSHROOMS IN PUFF PASTRY – 9.5

63 DEGREE EGG* + CREAMY HAZEL DELL MUSHROOMS + ARUGULA

ZUCCHINI CHIPS – 5

LEMON GARLIC AIOLI + FRIED LOCAL HERBS

SMOKED TROUT SALAD – 12

FINGERLING POTATO & RED ONION SALAD + GREEN APPLE + HORSERADISH CREAM SAUCE + FRIED POTATO + WATERCRESS

SHAVED BRUSSEL SPROUTS – 8

APPLE CIDER GLAZE + BACON + CHILI FLAKE + GOLDEN RAISIN
ADD 6-MINUTE EGG $1.50

Pantry Board

SERVED WITH CRACKERS + HOUSE JAM + PICKLED VEGETABLES – CHOOSE ANY 3 FOR $16 OR 5 FOR $23

CHARCUTERIE

SNAKE RIVER BRESAOLA

ELEVATION CHOCOLATE STOUT SALAMI

LAMB “HAM”

BIELLESE PROSCIUTTO

WHIPPED DUCK CONFIT

ACCOMPANIMENTS

MARINATED OLIVES

MARINATED PUMPKIN CARPACCIO

BEET HUMMUS

GLAZED CARROTS

CHEESE

LAZ EWE GOAT

GRAFTON CHEDDAR

SPANISH MANCHEGO

MOUCO CAMEMBERT

PT REYES BLUE

Lunch Sandwiches

SERVED WITH YOUR CHOICE OF A HOUSE SALAD OR FRIES, OR ADD SOUP FOR $1

SLOW ROASTED COLORADO PORK SANDWICH – 12

ROSEMARY CIABATTA + CHIMICHURRI AIOLI + CARMELIZED ONIONS + ARUGULA

PROSCIUTTO SANDWICH – 13

AMERICAN PROSCIUTTO + FIG JAM + HAYSTACK GOAT CHEESE + ARUGULA

FRIED CHICKEN SANDWICH – 13

BOULDER NATURAL CHICKEN + HOUSE PICKLE + HARISSA AIOLI + BRUSSELS SPROUT SLAW

LAMB HAM DIP – 13

HOUSE-CURED & SMOKED LAMB + WHOLE GRAIN MUSTARD AIOLI + CHEDDAR CHEESE + LAMB JUS

TENDER BELLY BLT – 12

TENDER BELLY BACON + ARUGULA + LEMON AIOLI + FRESH TOMATO

LEGACY FARMS ½ LB. BURGER* – 14

CARAMELIZED ONION + TENDER BELLY BACON + GARLIC AIOLI + AGED CHEDDAR + SLICED
TOMATO + HOUSE PICKLE + CHOICE OF FRENCH FRIES OR HOUSE SALAD
+ add Jodar Farms fried egg*, bacon jam or gluten free bun 1.50

Lunch Entrees

COLORADO FISH & CHIPS – 16

COLORADO TROUT + SMASHED CRISPY FINGERLING POTATOES + ROASTED GREEN CHILI REMOULADE

HOUSE MADE TAGLIATELLE PASTA – 15

HOUSEMADE CHICKEN SAUSAGE + ROOT VEGETABLE & CALABRIAN PEPPER CREAM +SAUTÉED SPINACH + SHAVED PARMESAN CHEESE

MEDITERRANEAN QUINOA BOWL – 14

ZUCCHINI + ROASTED TOMATOES + CAULIFLOWER RICE + DATES + MINT

RAMEN BOWL – 16

ROASTED CHICKEN+ HAZEL DELL MUSHROOMS + SHAVE RADISH + GREEN BEAN + CILANTRO + LIME + HOUSE MADE BROTH + 63 DEGREE EGG*

ROASTED ASPEN RIDGE PETITE TENDER STEAK* – 16

ROASTED FINGERLING POTATOES + ZUCCHINI + ROASTED TOMATOES + FENNEL CHIMICHURRI

Dinner

GLUTEN FREE PREPARATION AVAILABLE – ASK YOUR SERVER

ROASTED ½ CHICKEN – BOULDER NATURAL – 19.5

GARLIC, WHITE BEAN, & PORK BELLY CASSOULET + FENNEL TOP PUREE + HERB MUSTARD DRESSING + FRIED PARSNIP

TANGERINE AND HATCH GREEN CHILI GLAZED CRISPY PORK BELLY* – 16

BUTTER POACHED BEETS + ROASTED GARLIC PUREE + SAUTÉED GREEN BEANS + PICKLED GREEN APPLE + WATERCRESS

COLORADO STRIPED BASS* – 23

WARM COLORADO POTATO SALAD + ROASTED CIPOLLINI ONIONS + ROASTED FENNEL + TRUFFLE-CAPER VINAIGRETTE +
SUNFLOWER SPROUTS

SCALLOPS A LA PLANCHA* – 25

SPICED BUTTERNUT SQUASH PUREE + CHORIZO CHIPS + CAULIFLOWER “RICE” + FRISEE + AGED SHERRY GASTRIQUE

BRAISED COLORADO LAMB SHANK – 23

SUNFLOWER SEED “RISOTTO” + SUMAC YOGURT + CHIMICHURRI + ROSEMARY-LEMON JUS + ROASTED FENNEL

LEGACY FARMS ½ LB. BURGER* – 14

CARAMELIZED ONION + TENDER BELLY BACON + GARLIC AIOLI + AGED CHEDDAR + SLICED TOMATO + HOUSE PICKLE + CHOICE OF FRENCH FRIES OR HOUSE SALAD
+ add Jodar Farms fried egg*, bacon jam or gluten free bun 1.50

ANCIENT GRAIN RISOTTO – 18

BEET FARRO + ROASTED COLORADO BEETS + FRIED JUMPIN GOOD GOAT CHEESE + TOASTED HAZELNUT + ROASTED LOCAL CARROTS +
BEET CHIPS +MARSCARPONE CHEESE + FRESH HERBS

HOUSE MADE TAGLIATELLE PASTA – 18

HOUSEMADE CHICKEN SAUSAGE + ROOT VEGETABLE & CALABRIAN PEPPER CREAM +SAUTÉED SPINACH + SHAVED PARMESAN CHEESE

BUFFALO SHORT RIBS – 26

GARLIC WHIPPED POTATOES + ROASTED BROWN BUTTER ROOT VEGETABLES + COFFEE-PORTER DEMI GLAZE

SOUS VIDE FILET MIGNON* – 35

8OZ BEEF TENDERLOIN + DUCK FAT PAPAS BRAVAS + ROASTED HAZEL DELL MUSHROOMS + ROASTED CAULIFLOWER + SMOKED BACON HOLLANDAISE

Desserts

WHITE CHOCOLATE CHEESECAKE – 7

GRAHAM CRACKER CRUST + CRANBERRY RELISH + CANDIED CRANBERRIES + CHOCOLATE SOIL

SUPPLEMENTAL PARING: FRANKLIN MOCHA COFFEE LIQUOR

CHOCOLATE BEETROOT CAKE – 8

CHOCOLATE GANACHE + BEETROOT CHIPS + HAZELNUT HONEYCOMB + COCONUT SORBET

SUPPLEMENTAL PARING: DOWS 10 YEAR TAWNY PORT

THREE BERRY COBBLER – 7

STRAWBERRIES + BLUEBERRIES + RASPBERRIES + BOURBON BUTTERSCOTCH ICE CREAM

SUPPLEMENTAL PARING: DOWS LATE BOTTLED VINTAGE

BLUEBERRY TART – 8

BRANDY CARAMEL + ALMOND CREAM + CANDIED WALNUT + VANILLA ICE CREAM

SUPPLEMENTAL PARING: CLOS DADY SAUTERNES

GINGER CREME BRULEE – 8

GRAPEFRUIT + GINGER SNAP

SUPPLEMENTAL PARING: BRECKENRIDGE PX CASK WHISKEY

ALCHEMY ICE CREAM … 1.50 PER SCOOP

CHOICE OF: CHOCOLATE – VANILLA – BOURBON BUTTERSCOTCH – COCONUT SORBET

SILVER CANYON COFFEE & ESPRESSO DRINKS

SILVER CANYON BREWED COFFEE & ESPRESSO

Kids Menu

FOR OUR FUTURE FOODIES. SERVED WITH CHOICE OF FRENCH FRIES OR YOGURT & FRUIT PLUS A SPECIALTY SODA OR JUICE – 6.50

CREAMY CHEESY PASTA

CHICKEN STRIPS
grilled or fried

¼ LB BURGER WITH CHEESE

GRILLED CHEESE SANDWICH

NUTELLA & PEANUT BUTTER GRILLED SANDWICH

CHOICE OF ROCKY MOUNTAIN SODA: ROOT BEER, PRICKLY PEAR, BLACKBERRY, PEACHES & CREAM OR LEMONADE.

KIDS ALCHEMY ICE CREAM: VANILLA, CHOCOLATE, BANANA OR STRAWBERRY SORBET – 1.50

OVER 75% OF OUR MENU IS SOURCED FROM LOCAL BUSINESSES. HERE’S A LIST OF A FEW

GARDEN SWEET | FOSSIL CREEK | RASIN ROOTS | FOX HOLE | HOFFMAN | FULL CIRCLE | TENDER BELLY | PETROCO | TWO LEAVES | WHITE MOUNTAIN | STROHAUER | LEGACY | JODAR | UDIS | MOUNTAIN STATES ROSEN | BOULDER NATURAL | HAZEL DELL | OLD MCDONALD | BROKEN SHOVELS | ALCHEMY | BIG WILLY | ELEVATION | MOUCO | JUMPIN GOOD GOAT | MOON HILL | RAQUELITA’S TORTILLAS | DISANTI | ROCKY MOUNTAIN SODA | SILVER CANYON | FIELD TO FRONT DOOR

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Please inform your server of any known allergies that you may have.