Spring 2018 Menu*

Defining Colorado cuisine through strong relationships with local farmers and purveyors.

*Menu and pricing subject to change.

Lunch Menu (PDF)
Dinner Menu (PDF)
Kids Menu (PDF)
Happy Hour Menu (PDF)
Wine & Drink Menu (PDF)
 
After Dinner Drinks (PDF)
 
Brunch Menu (PDF)
 
Dessert Menu (PDF)

To Start

GLUTEN FREE PREPARATION AVAILABLE – ASK YOUR SERVER

ADD CHICKEN $5, STEAK $9, OR SHRIMP $8 TO YOUR SALAD

HOUSE SALAD — 8

MIXED LETTUCE + SUNFLOWER KERNELS + FRENCH FETA + BALSAMIC VINAIGRETTE

FARMERS’ MARKET WEDGE SALAD — 10

BUTTER LETTUCE + CARROT + CELERY + BLUE CHEESE + BACON + BUTTERMILK DRESSING

CAESAR SALAD — 10

HOUSE CROUTON + PARMESAN CHEESE + CURED EGG YOLK

ROASTED BEET SALAD — 10

WATERCRESS + SHAVED FENNEL + GRAPEFRUIT + CHÈVRE + LEMON VINAIGRETTE

ZUCCHINI SALAD — 5

RICOTTA CHEESE + MINT + LEMON DRESSED + TOASTED ALMONDS

HAZEL DELL MUSHROOMS — 11

ON HOUSE-MADE FOCACCIA

SMASHED FINGERLING BRAVAS POTATOES — 4

HORSERADISH DRESSING + ARUGULA

SOUP OF THE DAY — 4/6

CHANGES AT CHEF’S WHIM

To Share

HOUSE-MADE FOCACCIA – 4

WITH SPREAD

BURRATA –  11

SPRING PEAS + MACERATED BLUEBERRIES + ARUGULA + CROSTINI

MOON HILL DAIRY GNUDI – 12

PARMESAN FONDUE + HERBED PEA PESTO + MINT + WALNUTS

BANG ISLAND MUSSELS – 13

SAKI + THAI PEANUT SAUCE + CILANTRO + BASIL+ FRIES

ZUCCHINI SALAD – 5

RICOTTA CHEESE + MINT + LEMON DRESSED + TOASTED ALMONDS

BEEF TARTARE – 12

YUKON POTATO CHIPS + CAPERS + SHALLOT + CURED EGG YOLK + WATERCRESS

HAZEL DELL MUSHROOMS – 11

ON HOUSE-MADE FOCACCIA

SHAVED BRUSSEL SPROUTS – 9

CITRUS GLAZE + RICOTTA + CHILI FLAKES + POMEGRANATE SEEDS + TOASTED ALMONDS

Pantry Board

SERVED WITH CRACKERS + HOUSE JAM + PICKLED VEGETABLES – CHOOSE ANY 3 FOR $16 OR 5 FOR $23

CHARCUTERIE

SNAKE RIVER BRESAOLA

ELEVATION CHOCOLATE STOUT SALAMI

LAMB “HAM”

BIELLESE PROSCIUTTO

WHIPPED DUCK CONFIT

ACCOMPANIMENTS

MARINATED OLIVES

PICKLED VEGETABLES

WHITE BEAN HUMMUS

BREAD & BUTTER PICKLES

CHEESE

LAZ EWE GOAT

GRAFTON CHEDDAR

SPANISH MANCHEGO

MOUCO CAMEMBERT

PT REYES BLUE

Lunch Sandwiches

SERVED WITH YOUR CHOICE OF A HOUSE SALAD OR FRIES, OR ADD SOUP FOR $1

SLOW ROASTED COLORADO PORK SANDWICH — 12

ROSEMARY CIABATTA + CHIMICHURRI AIOLI + CARAMELIZED ONIONS + ARUGULA

FRIED CHICKEN SANDWICH — 13

BOULDER NATURAL CHICKEN + HOUSE PICKLE + CREAMY COLESLAW + BUTTERMILK DRESSING

LAMB HAM DIP — 13

HOUSE-CURED & SMOKED LAMB + WHOLE GRAIN MUSTARD AIOLI + CHEDDAR CHEESE + LAMB JUS

TENDER BELLY B.L.T. — 13

ROMA TOMATOES + ARUGULA + LEMON AIOLI

FIELD TO FRONT DOOR BURGER* — 14

CARAMELIZED ONION + TENDER BELLY BACON + GARLIC AIOLI + AGED CHEDDAR + SLICED TOMATO + HOUSE PICKLE
+ choice of french fries or house salad —-add fried egg*, bacon jam or gluten free bun 1.50

Lunch Entrees

COLORADO FISH & CHIPS

COLORADO TROUT + SMASHED CRISPY FINGERLING POTATOES + ROASTED GREEN CHILI REMOULADE — 16

TAGLIATELLE ALLA BOLOGNESE

BEEF + PORK + LAMB + CREAM + PARMESAN + CHIVES — 17

BUDDHA BOWL

TURMERIC BROWN RICE + SEASONAL VEGETABLES + THAI PEANUT SAUCE + CILANTRO + BASIL — 14

FARRO RISOTTO

HEIRLOOM CARROTS + ENGLISH PEAS + FYN RIVER FARMS BASIL + PARMESAN + MASCARPONE + CARROT RIBBONS

Dinner

GLUTEN FREE PREPARATION AVAILABLE – ASK YOUR SERVER

ROASTED BOULDER NATURAL ½ CHICKEN – 20

ROASTED FINGERLING POTATOES + BROCCOLINI + GARLIC VINAIGRETTE

SWEET TEA BRINED BERKSHIRE PORK CHOP – 25

ANSON MILLS SEA ISLAND RED PEAS + ASPARAGUS + HOUSE-MADE APPLESAUCE

COLORADO STRIPED BASS – 23

SPRING SUCCOTASH + TARRAGON PISTOU + TOMATO CONFIT

OLIVE OIL POACHED ALASKAN HALIBUT – 31

FOWL BROTH + ASPARAGUS + CARAMELIZED LEEKS + COLORADO POTATOES

BRAISED COLORADO LAMB SHANK – 24

ROSEMARY POLENTA + BRAISED GREENS + CHERRY DEMI-GLACE

FIELD TO FRONT DOOR BURGER* – 15

CARAMELIZED ONION + TENDER BELLY BACON + GARLIC AIOLI + AGED CHEDDAR + SLICED TOMATO + HOUSE PICKLE
+ choice of french fries or house salad —-add fried egg*, bacon jam or gluten free bun 1.50

ANCIENT GRAIN RISOTTO – 18

HEIRLOOM CARROTS + SPRING PEAS + FYN RIVER FARMS BASIL + PARMESAN + CARROT RIBBONS

TAGLIATELLE ALLA BOLOGNESE – 19

BEEF + PORK + LAMB + CREAM + PARMESAN + CHIVES

BUFFALO SHORT RIBS – 26

GARLIC MASHED POTATOES + ROASTED RAINBOW CARROTS + HAZEL DELL MUSHROOMS + DEMI-GLACE

FIELD TO FRONT DOOR RANCHER’S STEAK – MRKT

CHEF’S ROTATING CHOICE CUT + HERBES DE PROVENCE POMME FRITES + ROASTED HAZEL DELL MUSHROOMS ARUGULA + DEMI-GLACE —ASK YOU SERVER FOR MORE INFORMATION

Desserts

BLUEBERRY TART 8

ALMOND CREAM + SEA SALT CARAMEL + CANDIED PECANS + VANILLA BEAN ICE CREAM

HORCHATA PANNA COTTA 7

DULCE DE LECHE + CHURRO CRISP

FLOURLESS CHOCOLATE CAKE 8

STRAWBERRY THREE WAYS + HAZELNUTS + GANACHE + STRAWBERRY SHIRAZ ICE CREAM

PEACHES & CRÈME 8

BASIL CRÈME BRÛLÉE + ROASTED PEACHES + BROWN SUGAR DISC + VANILLA CHANTILLY

STRAWBERRY RHUBARB COBBLER 7

ALMOND OAT CRUMBLE + MASCARPONE ICE CREAM

ALCHEMY ICE CREAM 1.50 PER SCOOP

CHOICE OF: CHOCOLATE – VANILLA BEAN – MASCARPONE – STRAWBERRY SHIRAZ – LEMON SORBET

Kids Menu

FOR OUR FUTURE FOODIES. SERVED WITH CHOICE OF FRENCH FRIES OR YOGURT & FRUIT PLUS A SPECIALTY SODA OR JUICE – 6.50

CREAMY CHEESY PASTA

CHICKEN STRIPS
grilled or fried

¼ LB BURGER WITH CHEESE

GRILLED CHEESE SANDWICH

NUTELLA & PEANUT BUTTER GRILLED SANDWICH

CHOICE OF ROCKY MOUNTAIN SODA: ROOT BEER, PRICKLY PEAR, BLACKBERRY, PEACHES & CREAM OR LEMONADE.

KIDS ALCHEMY ICE CREAM: VANILLA, CHOCOLATE, BANANA OR STRAWBERRY SORBET – 1.50

OVER 75% OF OUR MENU IS SOURCED FROM LOCAL BUSINESSES. HERE’S A LIST OF A FEW

GARDEN SWEET | FOSSIL CREEK | RASIN ROOTS | FOX HOLE | HOFFMAN | FULL CIRCLE | TENDER BELLY | PETROCO | TWO LEAVES | WHITE MOUNTAIN | STROHAUER | LEGACY | JODAR | UDIS | MOUNTAIN STATES ROSEN | BOULDER NATURAL | HAZEL DELL | OLD MCDONALD | BROKEN SHOVELS | ALCHEMY | BIG WILLY | ELEVATION | MOUCO | JUMPIN GOOD GOAT | MOON HILL | RAQUELITA’S TORTILLAS | DISANTI | ROCKY MOUNTAIN SODA | SILVER CANYON | FIELD TO FRONT DOOR

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Please inform your server of any known allergies that you may have.