Fall 2017 Menu*

Defining Colorado cuisine through strong relationships with local farmers and purveyors.

*Menu and pricing subject to change.

Lunch Menu (PDF)
Dinner Menu (PDF)
Kids Menu (PDF)
Happy Hour Menu (PDF)
Wine & Drink Menu (PDF)
 
After Dinner Drinks (PDF)
 
Brunch Menu (PDF)
 
Dessert Menu (PDF)

To Start

GLUTEN FREE PREPARATION AVAILABLE – ASK YOUR SERVER

ADD CHICKEN $5 OR SHRIMP $7

HOUSE SALAD – 8

MIXED LETTUCES + CANDIED PECAN + CRUMBLED FRENCH FETA + BALSAMIC VINAIGRETTE

 

HEIRLOOM TOMATO SALAD – 10

BABY LETTUCE + KALAMATA OLIVES + SOURDOUGH CROUTONS + SHAVED ZUCCHINI + HERB MUSTARD VINAIGRETTE + HEIRLOOM TOMATOES

BEET & BLUE SALAD – 10

ROASTED BEETS + CRUMBLED POINT REYES BLUE CHEESE + BLOOD ORANGE VINAIGRETTE + TOASTED ALMONDS + RED ONION + ARUGULA

SOUP OF THE DAY

CHANGES DAILY BASED ON LOCAL PRODUCE- CUP 4 / BOWL 6

To Share

HOUSE SOURDOUGH –  4

WHIPPED BEER BUTTER

FRESH BURRATA CHEESE – 11

TOASTED SOURDOUGH + WARM BALSAMIC MARINATED FIGS + WATERCRESS

ZUCCHINI CHIPS – 5

LEMON GARLIC AIOLI + FRIED LOCAL HERBS

SHAVED BRUSSEL SPROUTS – 8

APPLE CIDER GLAZE + BACON + CHILI FLAKE + GOLDEN RAISIN
+ Add 6-Minute Egg $1.50

 

HAZEL DELL MUSHROOMS IN PUFF PASTRY – 9.5

63 DEGREE EGG* + CREAMY HAZEL DELL MUSHROOMS + ARUGULA

HEIRLOOM TOMATO CRUDO – 10.5

PARMESAN CHEESE CRISPS + FRESH CHILI + LEMON OIL + BALSAMIC CAVIAR + SMOKED SEA SALT

CHARRED OCTOPUS – 13

BEET HARISSA + RED ONION + MARINATED GARBONZO BEANS + BEET CHIPS + CITRUS + WATERCRESS

MOON HILL DAIRY GNUDI – 12

CHEESE DUMPLINGS + ROASTED TOMATO FONDUE + FRIED BASIL + CHARCOAL OIL + EGGPLANT CAPONATA

Pantry Board

SERVED WITH CRACKERS + HOUSE JAM + PICKLED VEGETABLES – CHOOSE ANY 3 FOR $16 OR 5 FOR $23

CHARCUTERIE

LAMB “HAM”

BIELLESE PROSCIUTTO

SNAKE RIVER BRESAOLA

ELEVATION CHOCOLATE STOUT SALAMI

ACCOMPANIMENTS

RADISH + SEA SALT + WHIPPED OLIVE OIL

BRUSSEL SPROUT KIMCHEE WITH 63 DEGREE EGG

MARINATED PEPPERS

CHEESE

MOUCO CAMEMBERT

LAZ EWE GOAT

PT REYES BLUE

SPANISH MANCHEGO

GRAFTON AGED CHEDDAR

Main

GLUTEN FREE PREPARATION AVAILABLE – ASK YOUR SERVER

ROASTED ½ CHICKEN – BOULDER NATURAL – 19.5

SHALLOT BREAD PUDDING + GLAZED LOCAL CARROTS + PRESERVED CARAWAY DEMI GLAZE

OLD MCDONALD FARMS PORK CHOP* – 24

MIGHTY LEAF TEA BRINED + GREEN CHILE POLENTA + WILTED SWISS CHARD + HEIRLOOM TOMATO RELISH

SEARED TROUT FILLET* – 19

CORN PUREE + MELON SALSA + SHAVED RADISH + BROWN BUTTER VINAIGRETTE

WILD SALMON A LA PLANCHA* – 23

ROASTED HEIRLOOM TOMATO FARRO RISOTTO + PIQUILLO PEPPER PUREE + SAUTÉED GARLIC GREEN BEANS & SWEET ONIONS

CONFIT DUCK LEG – 22

TANDOORI GLAZE + CARAWAY & SUMAC YOGURT + BEET HARISA + ROASTED EGGPLANT + ROASTED TOMATO

LEGACY FARMS ½ LB. BURGER* – 14

CARAMELIZED ONION + TENDER BELLY BACON + GARLIC AIOLI + AGED CHEDDAR + SLICED TOMATO + HOUSE PICKLE + CHOICE OF FRENCH FRIES OR HOUSE SALAD
+ add Jodar Farms fried egg*, bacon jam or gluten free bun 1.50

ROASTED BEET & LEEK FARRO RISOTTO – 17

FRIED JUMPIN GOOD GOAT CHEESE + TOASTED HAZELNUT + ROASTED LOCAL CARROTS + BEET CHIPS + MARSCAPONE CHEESE + FRESH HERBS

HOUSE MADE LAMB TAGLIATELLE PASTA – 17

BRAISED COLORADO LAMB + ROASTED TOMATOES + ARUGULA + FRESH HERB + SMOKED COLORADO GOAT CHEESE

BUFFALO SHORT RIBS – 26

ROASTED FENNEL & SPINACH + GARLIC MASHED POTATO + FENNEL TOP CHIMICHURRI

JBS GOLD CANYON ANGUS FLATIRON* – 24

SOUS VIDE 8OZ ANGUS FLATIRON + POLENTA CAKE + ROASTED HAZEL DELL MUSHROOMS + GARLIC GREEN BEANS + MUSHROOM DEMI GLAZE

Desserts

BLUEBERRY TART – 7

BRANDY CARAMEL + ALMOND CREAM + CANDIED WALNUT + VANILLA ICE CREAM

CORN BROWN BUTTER CAKE – 7

ROASTED PEACH + BACON CAYENNE POPCORN + BOURBON BUTTERSCOTCH ICE CREAM

CHOCOLATE S’MORES BAR – 7

GRAHAM CRACKER CRUST + CHOCOLATE GANACHE + TOASTED MARSHMALLOW + CHOCOLATE MOUSSE

ROASTED RHUBARB & STRAWBERRIES – 7

OVER SEASONAL SORBET AND BALSAMIC REDUCTION

 

GINGER CREME BRULEE – 7

GRAPEFRUIT + GINGER SNAP

CHOCOLATE BEETROOT CAKE – 8

CHOCOLATE GANACHE + BEETROOT CHIPS + HAZELNUT HONEYCOMB + COCONUT SORBET

ALCHEMY ICE CREAM 1.50 PER SCOOP

CHOICE OF: CHOCOLATE – VANILLA – BOURBON BUTTERSCOTCH – COCONUT SORBET

SILVER CANYON COFFEE & ESPRESSO DRINKS

SILVER CANYON BREWED COFFEE & ESPRESSO

Kids Menu

FOR OUR FUTURE FOODIES. SERVED WITH CHOICE OF FRENCH FRIES OR YOGURT & FRUIT PLUS A SPECIALTY SODA OR JUICE – 6.50

CREAMY CHEESY PASTA

CHICKEN STRIPS
grilled or fried

¼ LB BURGER WITH CHEESE

GRILLED CHEESE SANDWICH

NUTELLA & PEANUT BUTTER GRILLED SANDWICH

CHOICE OF ROCKY MOUNTAIN SODA: ROOT BEER, PRICKLY PEAR, BLACKBERRY, PEACHES & CREAM OR LEMONADE.

KIDS ALCHEMY ICE CREAM: VANILLA, CHOCOLATE, BANANA OR STRAWBERRY SORBET – 1.50

OVER 75% OF OUR MENU IS SOURCED FROM LOCAL BUSINESSES. HERE’S A LIST OF A FEW

GARDEN SWEET | FOSSIL CREEK | RASIN ROOTS | FOX HOLE | HOFFMAN | FULL CIRCLE | TENDER BELLY | PETROCO | TWO LEAVES | WHITE MOUNTAIN | STROHAUER | LEGACY | JODAR | UDIS | MOUNTAIN STATES ROSEN | BOULDER NATURAL | HAZEL DELL | OLD MCDONALD | BROKEN SHOVELS | ALCHEMY | BIG WILLY | ELEVATION | MOUCO | JUMPIN GOOD GOAT | MOON HILL | RAQUELITA’S TORTILLAS | DISANTI | ROCKY MOUNTAIN SODA | SILVER CANYON | FIELD TO FRONT DOOR

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Please inform your server of any known allergies that you may have.