Summer 2017 Menu*

Defining Colorado cuisine through strong relationships with local farmers and purveyors.

*Menu and pricing subject to change.

Lunch Menu (PDF)
Dinner Menu (PDF)
Kids Menu (PDF)
Happy Hour Menu (PDF)
Wine & Drink Menu (PDF)
 
After Dinner Drinks (PDF)
 
Brunch Menu (PDF)
 
Dessert Menu (PDF)

To Start

GLUTEN FREE PREPARATION AVAILABLE – ASK YOUR SERVER

ADD CHICKEN $5, STEAK $9 OR SHRIMP $7 TO YOUR SALAD

HOUSE SALAD – 8

ARUGULA + SLICED DATES + SHAVED PARMESEAN CHEESE + HAZELNUTS + LEMON VINAIGRETTE

FARMER’S MARKET SALAD – 10

BUTTER LETTUCE + CHERRY TOMATOES + PICKLED FARMERS VEGETABLE + HOUSE SOURDOUGH CROUTONS + BLUE CHEESE DRESSING

MEDITERRANEAN SALAD – 10

CHOPPED LOCAL ROMAINE + KALAMATA OLIVES + MARINATED GARBANZO BEANS + PIQUILLO PEPPERS + FETA CHEESE + CREAMY LEMON OREGANO DRESSING

BEET ARUGULA SALAD – 10

ANISE HYSSOP CANDIED BEETS + VINEGAR ROASTED BEETS + GOAT’S MILK DRESSING + SMOKED PISTACHIOS

SOUP OF THE DAY

CHANGES DAILY BASED ON LOCAL PRODUCE- CUP 4 / BOWL 6

ZUCCHINI CHIPS – 5

LEMON GARLIC AIOLI + FRIED LOCAL HERBS

HAZEL DELL MUSHROOMS – 9.50

63 DEGREE EGG* + PARMESAN FOAM + TOASTED BREAD + ARUGULA

SMASHED FINGERLING POTATOES – 4

To Share

HOUSE SOURDOUGH –  4

WHIPPED BEER BUTTER

ZUCCHINI CHIPS – 5

LEMON GARLIC AIOLI + FRIED LOCAL HERBS

SHAVED BRUSSEL SPROUTS – 8

MAPLE SHERRY GLAZE + SAGE BACON + SLICED GARLIC + CHILI FLAKE + GOLDEN RAISIN
+ Add 6-Minute Egg $1.50

MOON HILL DAIRY GNUDI – 12

CHEESE DUMPLINGS + ROASTED ASPARAGUS + PRESERVED LEMON CREAM SAUCE + MINT OIL + ALMOND DUKKAH

HAZEL DELL MUSHROOMS – 9.50

63 DEGREE EGG* + PARMESAN FOAM + TOASTED BREAD + ARUGULA

BEER STEAMED JOHNNY’S WILD BLUE MUSSELS* – 12

FUNKWERKS SAISON + HOUSE CHORIZO + BIG WILLY’S CHERRY TOMATOES + GARLIC + SHALLOT + GARLIC FRIES

 

CHARRED OCTOPUS – 13

BEET HARISSA + RED ONION + MARINATED GARBONZO BEANS + CRISPY PURPLE POTATO CHIPS + GRAPEFRUIT + LIME + WATERCRESS

FRESH BURRATA CHEESE – 11

CANDIED SPICED PECANS + PICKLED PALISADE PEACH + CHARRED RED ONION + CROSTINI + BALSAMIC REDUCTION + MIKE’S MICRO GREENS

Pantry Board

SERVED WITH CRACKERS + HOUSE JAM + PICKLED VEGETABLES – CHOOSE ANY 3 FOR $16 OR 5 FOR $23

CHARCUTERIE

SNAKE RIVER BRESAOLA

CHICKEN LIVER MOUSSE WITH PEACH JELLY

BIELLESE PROSCIUTTO

LAMB “HAM”

ELEVATION CHOCOLATE STOUT SALAMI

ACCOMPANIMENTS

MARINATED OLIVES

BRUSSEL SPROUT KIMCHEE WITH 63 DEGREE EGG

RADISH + SEA SALT + WHIPPED OLIVE OIL

MARINATED PEPPERS

CHEESE

MARINATED BROKEN SHOVELS GOAT IN A JAR

MOUCO CAMEMBERT

PT REYES BLUE

SPANISH MANCHEGO

GRAFTON AGED CHEDDAR

Main

GLUTEN FREE PREPARATION AVAILABLE – ASK YOUR SERVER

ROASTED ½ CHICKEN – BOULDER NATURAL – 19.50

CHARRED RED CHILI FLAKE & BROCCOLINI + ROASTED FINGERLING POTATO + PRESERVED LEMON CHICKEN DEMI GLAZE 19.50

OLD MCDONALD FARMS PORK CHOP* – 24

ROASTED PEACH + ROASTED FRESNO CHILI + BRAISED CABBAGE + COLORADO CORN + CARAWAY CARAMEL SAUCE

ROASTED ALAMOSA STRIPED BASS* – 25

OLIVE OIL SMASHED POTATOES + SAUTÉED SPINACH + SMOKED TOMATO + PEPPER ROMESCO

HOUSE MADE CORN AGNOLOTTI RAVIOLI – 18

BASIL PESTO BUTTER SAUCE + BIG WILLY’S CHERRY TOMATO + FRESH CORN + BALSAMIC REDUCTION + SHAVED FENNEL + MICRO GREENS + BACON LARDONS

WILD SALMON A LA PLANCHA* – 23

PEA & CORN SUCCOTASH + QUINOA + PEACHY GASTRIQUE

LEGACY FARMS ½ LB. BURGER* – 14

CARAMELIZED ONION + TENDER BELLY BACON + GARLIC AIOLI + AGED CHEDDAR + SLICED TOMATO + HOUSE PICKLE + CHOICE OF FRENCH FRIES OR HOUSE SALAD
+ add Jodar Farms fried egg*, bacon jam or gluten free bun 1.50

STUFFED QUAIL – 17 ONE / 25 TWO

HOUSE MADE CHORIZO + SOURDOUGH STUFFING + FARRO + GOLDEN RAISIN + SAUTÉED SWISS CHARD + FIG SWEET & SOUR JUS

HOUSE MADE TAGETELLI PASTA – 17

ROASTED HAZEL DELL MUSHROOM + BIG WILLY CHERRY TOMATO RAGU + SMOKED GOAT CHEESE + TORN BASIL

BUFFALO SHORT RIBS – 26

MASCARPONE CHEESE POLENTA + GARLIC BRAISED GREENS + RED WINE CHERRY DEMI GLAZE

JBS GOLD CANYON ANGUS FLATIRON* – 24

SOUS VIDE 8OZ ANGUS FLATIRON + GARLIC WHIPPED POTATOES + ROASTED OYSTER MUSHROOM + SAUTÉED SPINACH + FENNEL CHIMICHURRI

Desserts – 7

BLUEBERRY TART

BRANDY CARAMEL + ALMOND CREAM + CANDIED WALNUT + VANILLA ICE CREAM

CORN BROWN BUTTER CAKE

ROASTED PEACH + BACON CAYENNE POPCORN + BOURBON BUTTERSCOTCH ICE CREAM

CHOCOLATE S’MORES BAR

GRAHAM CRACKER CRUST + CHOCOLATE GANACHE + MARSHMALLOW + CHOCOLATE MOUSSE + MERINGUE

ROASTED RHUBARB & STRAWBERRIES

OVER SEASONAL SORBET AND BALSAMIC REDUCTION

FROMAGE BLANC PANNA COTTA

MOON HILL DAIRY + STEWED RHUBARB & STRAWBERRIES + GLUTEN FREE BUTTER COOKIE
+ gluten free without cookie

CHOCOLATE BEETROOT CAKE

CHOCOLATE GANACHE + BEETROOT CHIPS + HAZELNUT HONEYCOM

ALCHEMY ICE CREAM 1.50 PER SCOOP

CHOICE OF: CHOCOLATE – VANILLA – ROASTED BANANA – RASPBERRY SORBET

SILVER CANYON COFFEE & ESPRESSO DRINKS

SILVER CANYON BREWED COFFEE & ESPRESSO

Kids Menu

FOR OUR FUTURE FOODIES. SERVED WITH CHOICE OF FRENCH FRIES OR YOGURT & FRUIT PLUS A SPECIALTY SODA OR JUICE – 6.50

CREAMY CHEESY PASTA

CHICKEN STRIPS
grilled or fried

¼ LB BURGER WITH CHEESE

GRILLED CHEESE SANDWICH

NUTELLA & PEANUT BUTTER GRILLED SANDWICH

CHOICE OF ROCKY MOUNTAIN SODA: ROOT BEER, PRICKLY PEAR, BLACKBERRY, PEACHES & CREAM OR LEMONADE.

KIDS ALCHEMY ICE CREAM: VANILLA, CHOCOLATE, BANANA OR STRAWBERRY SORBET – 1.50