Fall Menu*

Defining Colorado cuisine through strong relationships with local farmers and purveyors.

*Menu and pricing subject to change.

Lunch Menu (PDF)
Dinner Menu (PDF)
Kids Menu (PDF)
Dessert Menu (PDF)
Happy Hour Menu (PDF)
Wine & Cocktail List
Brunch Menu (PDF)
Kids Brunch Menu (PDF)
Fall Banquet Menu (PDF)

LUNCH

Monday – Friday 11am – 3pm

SALADS & STARTERS

add chicken….$4 or shrimp….$6

SOUP OF THE DAY cup 4 / Bowl 6

HOUSE SALAD-  9
granny smith apples + french feta + candied pecans + apple cider vinaigrette

RADICCHIO SALAD-  9
dried cranberries + grana panado + pedro xo sherry dressing

AUTUMN SALAD-  10
squash + pomegranate + red onion + pepitas + goat cheese + balsamic vinaigrette

BACON WRAPPED DATES-  7
Tender Belly bacon + almond

COLORADO FINGERLINGS-  6
smashed & fried + lemon aioli

SHAVED BRUSSEL SPROUTS-  11
sage bacon + apple + toasted almonds + garlic + goat cheese

DAILY LUNCH SPECIAL – 10
pick two: half size of each item
sandwiches – lamb ham, beef slider, BLT, pulled pork slider, or portobello
sides – autumn salad, radicchio salad, house salad, fries, or cup of soup

SANDWICHES & ENTRÉES

FIELD TO FRONT DOOR PULLED PORK-  11
ginger barbecue sauce + gouda + power slaw + choice of house salad or fries

FIELD TO FRONT DOOR BURGER-  15
caramelized onion + tender belly bacon + aioli + aged cheddar + tomato + pickles + choice of house salad or fries + add Jodar farms egg, bacon jam, or gluten free bun $1.50

PORTOBELLO-  11
hummus + piquillo + mixed greens + balsamic reduction + sourdough + choice of house salad or fries

FISH & CHIPS-  16
beer battered trout + crispy fingerling potatoes + roasted green chile remoulade

THE NEW BUDDHA BOWL-  14
rice noodles + ginger carrot dressing + roasted peanuts + bean sprouts + farm vegetables + cilantro + tahini sauce

ROASTED ZUCCHINI WRAP-  11
hummus + french feta + mixed greens + roasted tomato + spinach tortilla + choice of house salad or fries

BLT-  12
roma tomatoes + Tender Belly bacon + lemon aioli + mixed greens + sourdough
+ choice of house salad or fries

CORDON BLEU-  13
grilled chicken + prosciutto + swiss cheese + dijonaisse + choice of house salad or fries

LAMB HAM DIP-  13
house-cured & smoked lamb + whole grain mustard aioli + aged white cheddar cheese + au jus
+ hoagie roll + choice of house salad or fries + add egg $1.50

GLUTEN FREE PREPARATIONS AVAILABLE ON MOST ITEMS, ASK YOUR SERVER

Dinner

Served daily 4pm – close

To Share…

SOUP OF THE DAY cup 4 / Bowl 6

SOUP OF THE DAY
Cup 4 / Bowl 6

HOUSE SALAD-  9
granny smith apples + french feta + candied pecans + apple cider vinaigrette

RADICCHIO SALAD-  9
dried cranberries + grana padano cheese + pedro xo sherry

AUTUMN SALAD-  10
squash + pomegranate + red onion + pepitas + goat cheese + balasamic vinaigrette

BACON WRAPPED DATES-  7
Tender Belly bacon + almond

BLISTERED SHISHITOS-  8
sesame + green goddess dressing

MARINATED OLIVES-  5
arbequina + castlevetrano + picholine

BRUSSELS SPROUTS-  11
sage bacon + apple + garlic + almond + goat cheese

HAZEL DELL SAVORY TART-  11
assorted mushrooms + lemon dressed greens

VAMPIRE FRIES-  6
garlic + parsely + green goddess dressing

VLADIMIR’S POUTINE- 11
duck confit + caramelized apples + vodka duck fat gravy + cheese curds + fried sage

RABBIT AND RATTLESNAKE SAUSAGE-  8
beer mustard + apple + blonde frisee

COLORADO CHEESE AND CHARCUTERIE BOARD-  19
assortment of Colorado cheese and charcuterie + bee squared honey + crackers

SPANISH OCTOPUS-  13
lemon confit + kalamata olive + fingerling potato + lemon tahini + parsley + olive oil

COLORADO FINGERLINGS-  8
smashed & fried + aioli

DARKWING DUCKWINGS-  7
bee squared honey siracha

BAKED BRIE-  11
apple compote + cracker

Or Not to Share…

RICOTTA AGNOLOTTI-  17
house made ravioli + squash + pepita + blonde frisee

60/40 MEAT LOAF-  19
elk & beef bacon wrapped + mashed potato + carrot + sriracha ketchup

HALF ROASTED CHICKEN-  19
milk bread + barbecue baked beans + power green slaw

SEARED SCALLOPS-  24
squash + Hazel Dell mushrooms + lemon confit + creme fraiche

STEAK-  34
filet + grilled radicchio + mashed potato + balsamic reduction

CASSOULET-  21
duck confit + cannellini beans + celery + onion + sage breadcrumbs

RISOTTO-  17
squash + saba + pepitas + goat cheese +  basil

FIELD TO FRONT DOOR BURGER-  15
caramelized onion + Tender Belly bacon + aioli + aged cheddar + tomato +
pickles + house salad or fries + add Jodar farms egg, bacon jam, or gluten free bun for $1.50

“BUFFALO” BUFFALO SHORT RIB-  24
bleu cheese + buffalo sauce + mashed potato + pickled carrot and celery

LOCALITY BRUNCH

SWEETS & SMALL BITES

PASTRY O’ THE DAY 5

KICKSTARTER 16
chef selected nibbles and accouterments

PALISADES & BURRATA 12
Palisade peaches + toasted pistachios + arugula + mint + citrus + focaccia

SUMMER SQUASH 8
feta + herbs + shallot + lemon + toasted sesame seeds

FRENCH TOAST 14
macerated peaches + blueberries + toasted almonds + honey yogurt + Tender Belly
bacon

QUICHE O’ THE DAY* 11
Raisin’ Roots simple greens

THE GOOD STUFF

HOUSE SALAD 9
Raisin’ Roots mixed greens + dried cherries + bleu cheese + candied pecans + shallot
vinaigrette

BEET CITRUS SALAD * 10
grapefruit + orange + Haystack chevre + watercress + popped lentils + green goddess
dressing

STRAWBERRY FIELDS SALAD 10
Field to Front Door spinach + french feta + red onion + candied pecans + strawberry
vinaigrette

THE OL’ STANDBY * 12
two eggs + tender belly bacon + toast
+ breakfast potatoes

DROP THE B.E.A.T. * 13
tender belly bacon + Jodar Farms
sunny side egg + Raisin’ Roots arugula
+ tomato + horsetooth hot sauce aioli

BOK CHOY BENE * 15
foccacia + heirloom tomatoes +
prosciutto + carrot harissa + poached
eggs

MEDITERRANEAN CHICKEN WRAP 12
spinach wrap + arugula + sundried
tomato + red onion + kalamata olives
+ white bean hummus

HAYSTACK OMELET 11
shaved zucchini + sundried tomatoes
+ haystack chevre + basil + greens

PROSCIUTTO SANDWICH 12
palisade peaches + burrata cheese +
mint + arugula + saba + choice of
house salad or fries

CHICKEN & YOU GUESSED IT * 14
Miller Farm’s Amish chicken breast +
house made waffle + sunny side egg +
bacon jam + maple syrup + breakfast
potatoes

LAMB HAM DIP * 13
house-cured & smoked lamb + whole
grain mustard aioli + cheddar cheese
+ au jus + choice of house salad or
fries
+ add egg $1.50

FARMER’S HASH * 15
charred tomato + breakfast potatoes +
Hazel Dell mushrooms + bacon + red
onion + celery leaf + carrot harissa +
scorched rosemary + poached egg

FIELD TO FRONT DOOR BURGER * 15
caramelized onion + garlic aioli +
Tender Belly bacon + aged cheddar +
sliced tomato + house pickle + choice
of house salad or fries
+ add egg, bacon jam or gluten free bun
$1.50

PORK BELLY & GRITS * 14
cherry tomatoes + shaved apple +
arugula + lemon + pork belly jus

SIDES

WAFFLE 8 ONE EGG 2

BREAKFAST POTATOES 3

TENDER BELLY BACON 4

CUP OF SOUP 4

MAPLE SYRUP 2

FRESH FRUIT 2

SIDE HOUSE SALAD 4

Kids Menu – 7

Served with choice of french fries or vanilla yogurt & fruit

CHEESEBURGER

CHEESE QUESADILLA

CHICKEN STRIPS
grilled or fried

MAC n’ CHEESE

GRILLED CHEESE

Desserts

CHOCOLATE SOUFFLE-  9
vanilla bean whip

APPLE COBBLER-  7
salted caramel ice cream

BREAD PUDDING-  8
bourbon butterscotch ice cream

ALCHEMY ICE CREAM-  4/scoop
Vanilla Bean, Mexican Chocolate, Pistachio, Salted Caramel, Bourbon Butterscotch, or Lemon Sorbet

HAPPY HOUR

Happy Hour Drinks

11-6 PM Everyday

Select Draft Beers-  $4

ODELL 90 SCHILLING
PROST GOLDEN PILSNER
ZWEI VIENNA LAGER
BLACK BOTTLE SCUBA STEVE IPA

Wine & Cocktails:

BERRY RED SANGRIA-  5
red wine + hartley brandy + fruit juices + strawberry
simple + prosecco

WHITE PEACH SANGRIA-  5
white wine + hartley brandy + fruit juices + peach
simple + prosecco

BILLHOOK-SONOMA WHITE BLEND-  5

ROTATING RED WINE-  5

FEATURED SPECIALTY COCKTAIL-  6

BARTENDER’S MARTINI-  mkt

ALL OTHER BY THE GLASS WINES: $2 OFF

Happy Hour Apps

3PM-6PM Everyday

BACON WRAPPED DATES-  5
tender belly bacon + almond

BLISTERED SHISHITOS-  5
sesame + green goddess dressing

MARINATED OLIVES-  4
arbequina + castlevetrano + picholine

BRUSSELS SPROUTS-  5
sage bacon + apple + garlic + almond + goat cheese

VAMPIRE FRIES-  5
garlic + parsely + green goddess dressing

VLADIMIR’S POUTINE-  9
duck confit + caramelized apples + vodka duck fat gravy + cheese curds + fried sage

COLORADO FINGERLINGS-  6
smashed & fried + aioli

DARKWING DUCKWINGS-  5
bee squared honey siracha

PULLED PORK SLIDER-  5
ginger barbecue + caramelized onion + gouda + pickle

BEEF SLIDER-  5
white cheddar + caramelized onion + tomato + pickle
+ aioli

BURGER AND A COLD ONE-  15
caramelized onion + tender belly bacon + aioli + aged cheddar + tomato + pickles + choice of house salad or fries + your choice of draft beer

CHEESE AND CHARCUTERIE-  17
assortment of colorado cheese and charcuterie + bee squared honey + crackers

We are proud to partner with local farms and support our local economy.

 RAISIN’ ROOTS | TENDER BELLY | TWO LEAVES | FIELD TO FRONT DOOR | JODAR FARMS | MOUNTAIN STATES ROSEN | HAZEL DELL  | ALCHEMY ICE CREAM | ROCKY MOUNTAIN SODA | SILVER CANYON | HOFFMAN FARM | BEE SQUARED | MOON HILL

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Please inform your server of any known allergies that you may have.