Spring Menu*

Defining Colorado cuisine through strong relationships with local farmers and purveyors.

*Menu and pricing subject to change.

Lunch Menu (PDF)
Dinner Menu (PDF)
Kids Menu (PDF)
Dessert Menu (PDF)
Happy Hour Menu (PDF)
Wine & Drink Menu (PDF)
Brunch Menu (PDF)
Kids Brunch Menu (PDF)
Banquet Menu (PDF)

To Start

add chicken or falafel $5, add shrimp $8

SOUP OF THE DAY Cup 4 / Bowl 6

HOUSE SALAD – 9

Colorado mixed greens + dried currants + cracked walnuts + shaved pecorino + fig balsamic vinaigrette

~ FARMERS’ MARKET WEDGE SALAD – 10

dried currants + bleu cheese + shaved red onion + candied pecans + buttermilk dressing

~BEET CITRUS SALAD – 10

grapefruit + orange + haystack chevre + mache blend + popped lentils + green goddess dressing

~MEDITERRANEAN SALAD – 10

john givens ‘little gems’ + cucumber + kalamata olive + french feta + red onion + red wine vinaigrette + focaccia crouton

~SHAVED SPRING VEGETABLES – 11

fromage blanc panna cotta + salsa verde + focaccia

~SHAVED BRUSSEL SPROUTS – 11

tender belly bacon + stoneground mustard + garlic + dried currants + candied pecans

~NOT ANOTHER AVOCADO TOAST – 12

smashed avocado + cucumber + sprouts + red onion + focaccia

~COLORADO PATATAS BRAVAS* – 10

jodar farms poached egg + aioli + chives

Dinner-Only Starters

HOUSE-MADE FOCACCIA – 4

with seasonal spread

MARINATED OLIVES – 5

Castlevetrano + picholine + arbequina

MOON HILL DAIRY GNUDI – 12

shaved asparagus + pecorino + crispy prosciutto + sherry reduction

ARTISAN CHEESE BOARD – 18

Bee squared honey + dried fruits + Candied nuts + Cranberry bread + house made jam

CHEF’S CHARCUTERIE – 19

daily selected cured meats + Dijon + house made lavash + Pickled vegetables

~CHARRED SPANISH OCTOPUS* – 13

Colorado fingerling potato + spanish chorizo + preserved lime yogurt watermelon radish + hearts of celery

Lunch Sandwiches

SERVED WITH YOUR CHOICE OF A HOUSE SALAD OR FRIES, OR ADD SOUP FOR $1

NOT YOUR AVERAGE GRILLED HAM AND CHEESE – 10

Benton’s ham + cheddar + sourdough

FALAFEL BURGER – 10

chic pea falafel + garlic sauce + sprouts + roasted tomato + pickled red onion + brioche

Z.L.T – 11

roasted zucchini + lettuce + sun dried tomatoes + aioli + sourdough

FRIED CHICKEN SANDWICH – 12

sprouts + house pickles + spicy aioli + brioche

SMOKED BRISKET – 12

IPA braised cabbage + stoneground mustard + white cheddar + grilled tomato + marbled rye

FIELD TO FRONT DOOR BURGER* – 15

caramelized onion + tender belly bacon + garlic aioli + aged cheddar + sliced tomato + house pickle
add egg, bacon jam or gluten free bun 1.50

COLORADO PULLED PORK – 13

Ginger barbecue + white cheddar + house pickles + rosemary ciabatta

LAMB HAM DIP – 13

House-cured & Smoked Lamb + Whole grain mustard aioli + cheddar cheese + au jus + rosemary ciabatta

Lunch Entrees

CHEF’S BOLOGNESE – 17

tagliatelle pasta with beef + pork + lamb + cream + Parmesan and chives

BUDDHA BOWL – 14

turmeric brown rice + shaved vegetables + thai peanut sauce + cilantro + basil

COLORADO FISH & CHIPS* – 16

Colorado trout + smashed crispy fingerling potatoes + roasted green chili remoulade

Dinner

~Gluten Free Preparation Available, ask your server

~ALASKAN HALIBUT* – 29

madras curry + coconut milk + hazel dell mushrooms + radish + mache + pomegranate

~MILLER AMISH COUNTRY ½ ROASTED CHICKEN – 20

mashed potato + asparagus + picked herbs

~FIELD TO FRONT DOOR BONE-IN PORK CHOP* – 23

za’atar spice + smashed harissa carrots + hazel dell mushrooms + currant chutney

~FALAFEL WAFFLE – 18

watermelon radish + picked herbs + popped lentils + green goddess + garlic sauce

~SALMON “CHOWDAH”* – 24

traditional mirepoix + white wine + cream + tarragon

~CHEF’S BOLOGNESE – 19

house made pasta + beef + pork + lamb + cream + parmesan + chives

~COLORADO BRAISED LAMB SHANK – 24

beluga lentils + harissa + cumin yogurt + mint + cilantro

~FIELD TO FRONT DOOR BURGER* – 15

caramelized onion + tender belly bacon + garlic aioli + aged cheddar + sliced tomato + house pickle
add egg, bacon jam or gluten free bun 1.50

~COLORADO WHITE MOUNTAIN FARM QUINOA – 18

roasted asparagus + chic peas + preserved lime yogurt + herb salad

~FIELD TO FRONT DOOR RANCHERS STEAK* – MRKT

potato gratin + roasted carrot + herb de provence compound butter

Kids Menu – 7

Served with choice of french fries or vanilla yogurt & fruit

¼ LB BURGER WITH CHEESE

CHICKEN STRIPS
grilled or fried

GRILLED PB & J
Housemade Strawberry Jam & Peanut Butter

CREAMY CHEESY PASTA

GRILLED HAM & CHEESE

CHEESE QUESADILLA

Choice of Alchemy Ice Cream: Vanilla, Chocolate-Hazelnut, Lemon Cream, Ruby Red Grapefruit Sorbet

Desserts

BLACK CURRANT AND LAVENDER PANNA COTTA – 8

apple + sesame brittle

DARK CHOCOLATE TORTE – 9

pink peppercorn chantilly

LONDON FOG MOUSSE – 7

honey comb + caramel sauce

CHOCOLATE CHUNK BREAD PUDDING – 7

brioche + chocolate hazelnut ice cream

CANDIED CITRUS CAKE – 8

huckleberry curd + lemon cream ice cream

~ALCHEMY ICE CREAM 1.50 PER SCOOP

Choice of: bourbon butterscotch + chocolate hazelnut + lemon cream + vanilla bean + ruby red grapefruit sorbet

PASTRY CHEF – MORIAH JORDAN

Happy Hour Drinks

11-6 PM Everyday

COLORADO DRAFTS – 4

ODells IPA
Zwei Vienna Lager
Funkwerks Saison
Prost Helles

WINE BY THE GLASS

Fluer du Cap Chenin Blanc, South Cape, South Africa – 5
Zestos Garnacha, Madrid, Spain – 5
Cara Mia Prosecco Delezia, IT – 5
$2 off all other wine by the glass

CJ SANGRIA – 5
WHITE PEACH SANGRIA – 5
SEASONAL FEATURED COCKTAIL – 6
SPECIALTY MARTINI – MRKT

Happy Hour Apps

3PM-6PM EVERYDAY

HAPPY HOUR CHEESE BOARD – 14

Bee squared honey + fried fruits + candied nuts + cranberry walnut bread + house made jam

HAPPY HOUR CHARCUTERIE – 15

daily selected cured meats + dijon + house made lavash + pickled vegetables

LEGACY FARMS SLIDER – 5

beef burger + caramelized onion + tenderbelly bacon + cheddar cheese + aioli

~HOUSE-MADE FRIED PICKLES – 5

served with spicy aioli

~SHAVED BRUSSEL SPROUTS – 7

tender belly bacon + stoneground mustard + garlic + dried currant +

MARINATED OLIVES – 5

Castlevetrano + picholine + arbequina

N. A. A. T – 8

smashed avocado + cucumber + sprouts + red onion + focaccia

~SHRIMP PICCATA – 7

capers + lemon + white wine + herbs + focaccia

PATATAS BRAVAS – 6

Jodar Farms Poached egg + aioli + chives

OVER 75% OF OUR MENU IS SOURCED FROM LOCAL BUSINESSES. HERE’S A LIST OF A FEW

GARDEN SWEET | FOSSIL CREEK | RASIN ROOTS | FOX HOLE | HOFFMAN | FULL CIRCLE | TENDER BELLY | PETROCO | TWO LEAVES | WHITE MOUNTAIN | STROHAUER | LEGACY | JODAR | UDIS | MOUNTAIN STATES ROSEN | BOULDER NATURAL | HAZEL DELL | OLD MCDONALD | BROKEN SHOVELS | ALCHEMY | BIG WILLY | ELEVATION | MOUCO | JUMPIN GOOD GOAT | MOON HILL | RAQUELITA’S TORTILLAS | DISANTI | ROCKY MOUNTAIN SODA | SILVER CANYON | FIELD TO FRONT DOOR

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Please inform your server of any known allergies that you may have.