Fall 2018 Menu*

Defining Colorado cuisine through strong relationships with local farmers and purveyors.

*Menu and pricing subject to change.

Lunch Menu (PDF)
Dinner Menu (PDF)
Kids Menu (PDF)
Dessert Menu (PDF)

Happy Hour Menu (PDF)
After Dinner Drinks (PDF)
Wine & Drink Menu (PDF)
Sommelier’s List (PDF)

Brunch Menu (PDF)
Banquet Menu (PDF)

To Start

GLUTEN FREE PREPARATION AVAILABLE – ASK YOUR SERVER

ADD CHICKEN $5, STEAK $9, OR SHRIMP $8 TO YOUR SALAD

HOUSE SALAD — 9

MIXED LETTUCE + PEARS + BLEU CHEESE + PEPITAS + CHAMPAGNE VINAIGRETTE

FARMERS’ MARKET WEDGE SALAD – 10 (Lunch)

ROASTED ROOT VEGETABLES + RED WINE VINAIGRETTE + DRIED CHERRIES + SUNFLOWER KERNELS

~ BEET SALAD — 10

ARUGULA + CANDIED HAZELNUTS + FRENCH FETA + BALSAMIC VINAIGRETTE

~ KALE SALAD — 10

DRIED APRICOTS + CANDIED PECANS + SHAVED FENNEL + LEMON VINAIGRETTE + HAYSTACK CHEVRE

ROASTED SPAGHETTI SQUASH – 10 (Lunch)

BROWN BUTTER + PEPITAS + HAYSTACK CHÈVRE + WARMING SPICES

SHAVED BRUSSEL SPROUTS — 11 (Lunch)

LEMON + GARLIC + DRIED APRICOTS + LOCAL HONEY + PEPITAS

FANCY MAC N CHEESE – 12 (Lunch)

PAPPARDELLE PASTA ROOSTER COMBS + CARAMELIZED ONION + FRIED PROSCIUTTO + GRUYERE BECHEMEL

SOUP OF THE DAY — Cup 4 / Bowl 6

CHANGES AT CHEF’S WHIM

CROFT FARMS HIERLOOM TOMATOES IN PANZANELLA — 10

CUCUMBERS + SHALLOT + FOCACCIA + SHERRY VINEGAR + OLIVE OIL + BASIL

HAZEL DELL MUSHROOMS — 12

ON FOCACCIA WITH MOUCO CAMEMBERT CHEESE

SMASHED FINGERLING POTATOES — 4

FRIED FINGERLINGS + HORSERADISH DRESSING + ARUGULA

To Share

HOUSE-MADE FOCACCIA – 4

WITH SEAONAL SPREAD

BAKED BRIE – 14

WRAPPED IN PUFF PASTRY + POACHED PEARS

MOON HILL DAIRY GNUDI – 12

BUTTERNUT SQUASH FONDUE + ALMOND DUKKAH + SHERRY REDUCTION

~ FLASH FRIED CALAMARI* – 13

SWEET CHILI SAUCE + LEMON AIOLI

~ ROASTED SPAGHETTI SQUASH – 10

BROWN BUTTER + PEPITAS + HAYSTACK CHÈVRE + WARMING SPICES

~ FANCY MAC N CHEESE – 12

PAPPARDELLE PASTA ROOSTER COMBS + CARAMELIZED ONION + FRIED PROSCIUTTO + GRUYERE BECHEMEL

~ HIPSTER FRIES – 8

PARMESAN + ROSEMARY AIOLI

SHAVED BRUSSEL SPROUTS – 11

LEMON + GARLIC + DRIED APRICOTS + LOCAL HONEY + PEPITAS

Pantry Board

SERVED WITH CRACKERS + HOUSE JAM + PICKLED VEGETABLES – CHOOSE ANY 3 FOR $16 OR 5 FOR $23

CHARCUTERIE

LAMB “HAM”

CASELLA PROSCIUTTO

SALUMERIA BIELLESE FINOCHIETTA

CAPICOLLO

MORTEDELLA

ACCOMPANIMENTS

FALAFEL WITH GARLIC SAUCE

MARINATED MIXED OLIVES

PICKLED VEGETABLES

DILL PICKLES

CHEESE

MOUCO COLOROUGE

CANA DE CABRA

BLUE VALDEON

JASPER HILLS CLOTHBOUND CHEDDAR

Lunch Sandwiches

SERVED WITH YOUR CHOICE OF A HOUSE SALAD OR FRIES, OR ADD SOUP FOR $1

FRIED CHICKEN SANDWICH — 14

CARAWAY COLESLAW + BUTTERMILK DRESSING + HOUSE PICKLES

LAMB HAM DIP — 14

HOUSE-CURED & SMOKED LAMB + WHOLE GRAIN MUSTARD AIOLI + CHEDDAR CHEESE + AU JUS

HOT MORTEDELLA ON BAGUETTE — 13

CURED PORK MORTADELLA + DIJON MUSTARD + GARLIC AIOLI + CHEDDAR CHEESE + HOUSE GIARDINIERA ITALIAN PICKLED VEGETABLES

Z.L.T — 12

SOURDOUGH + ROASTED ZUCCHINI + LETTUCE + SUN DRIED TOMATOES + AIOLI

FIELD TO FRONT DOOR BURGER* — 14

CARAMELIZED ONION + TENDER BELLY BACON + GARLIC AIOLI + AGED CHEDDAR + SLICED TOMATO + HOUSE PICKLE
+ choice of french fries or house salad —-add fried egg*, bacon jam or gluten free bun 1.50

Lunch Entrees

COLORADO FISH & CHIPS

COLORADO TROUT + SMASHED CRISPY FINGERLING POTATOES + ROASTED GREEN CHILI REMOULADE — 16

TAGLIATELLE PASTA ALLA BOLOGNESE — 17

HOUSE MADE PASTA + BEEF + PORK + LAMB + CREAM + PARMESAN + CHIVES

BUDDHA BOWL — 14

TURMERIC BROWN RICE + SEASONAL VEGETABLES + THAI PEANUT SAUCE + CILANTRO + BASIL

LOCALITY RISOTTO — 17

HAZEL DELL MUSHROOMS + PARMESAN + PARSLEY + CELERY LEAFS

Dinner

GLUTEN FREE PREPARATION AVAILABLE – ASK YOUR SERVER

~ SEA SCALLOPS* – 26

TURNIPS + GREEN BEANS + HAZEL DELL MUSHROOMS + PROSCIUTTO BRODO

~ ROASTED BOULDER NATURAL ½ CHICKEN – 20

ROASTED ROOT VEGETABLES + BRAISED KALE + ROSEMARY HONEY

~ COLORADO PORK BELLY – 23

YUKON POTATO AND APPLE HASH + CHERRY COMPOTE

~ FALAFEL WAFFLE – 18

SHAVED VEGETABLES + MINT + CILANTRO + POPPED LENTILS + HARISSA + GARLIC SAUCE

~ ALAMOSA STRIPED BASS* – 24

ROASTED BUTTERNUT SQUASH + BELUGA LENTILS + SOUBISE

~ TAGLIATELLE PASTA ALLA BOLOGNESE – 17

HOUSE MADE PASTA + BEEF + PORK + LAMB + CREAM + PARMESAN + CHIVES

~ COFFEE BRAISED BUFFALO SHORT RIBS – 27

HAZEL DELL MUSHROOMS + TURNIP PUREE + BRAISED GREENS + PAN SAUCE

~ FIELD TO FRONT DOOR BURGER* – 14

CARAMELIZED ONION + TENDER BELLY BACON + GARLIC AIOLI + AGED CHEDDAR + SLICED TOMATO + HOUSE PICKLE

——ADD EGG, BACON JAM OR GLUTEN FREE BUN 1.50

~ LOCALITY RISOTTO – 18

HAZEL DELL MUSHROOMS + PARMESAN + PARSLEY + CELERY LEAF

~ FIELD TO FRONT DOOR RANCHERS STEAK* – MRKT

WHIPPED POTATO + GARLIC GREEN BEANS + HORSERADISH CREMA

Desserts

PEAR AND CARDAMOM TART – 8

ALMOND CREAM + SEA SALT CARAMEL + CANDIED PECANS + CINNAMON ICE CREAM
++ SUGGESTED PARING: DOW’S 10 YEAR TAWNY PORT ++

GOATS MILK CHEESECAKE – 9

BEET COULIS + VANILLA CREAM + PINK PEPPERCORN + SHORTBREAD COOKIE
++ SUGGESTED PAIRING: A.D. LAWS SECALE STRAIGHT RYE WHISKEY ++

HOT CHOCOLATE POT DE CREME – 7

CAYENNE RIM + LACE COOKIE
++ SUGGESTED PARING: NOOKU BOURBON CREAM ++

~ LEMON CAKE 8

FIG SAUCE + SEA SALT CARAMEL + TOASTED PISTACHIO + CANDIED ROSEMARY + PISTACHIO ICE CREAM
++ SUGGESTED PARING: HOUSE LIMONCELLO ++

~ APPLE COBBLER 7

ALMOND OAT CRUMBLE + SEA SALT CARAMEL ICE CREAM

ALCHEMY ICE CREAM 1.50 PER SCOOP

CHOICE OF: CHOCOLATE – VANILLA BEAN – MASCARPONE – STRAWBERRY SHIRAZ – LEMON SORBET

Kids Menu

FOR OUR FUTURE FOODIES. SERVED WITH CHOICE OF FRENCH FRIES OR YOGURT & FRUIT PLUS A SPECIALTY SODA OR JUICE – 6.50

CREAMY CHEESY PASTA

CHICKEN STRIPS
grilled or fried

¼ LB BURGER WITH CHEESE

GRILLED CHEESE SANDWICH

NUTELLA & PEANUT BUTTER GRILLED SANDWICH

CHOICE OF ROCKY MOUNTAIN SODA: ROOT BEER, PRICKLY PEAR, BLACKBERRY, PEACHES & CREAM OR LEMONADE.

KIDS ALCHEMY ICE CREAM: VANILLA, CHOCOLATE, BANANA OR STRAWBERRY SORBET – 1.50

OVER 75% OF OUR MENU IS SOURCED FROM LOCAL BUSINESSES. HERE’S A LIST OF A FEW

GARDEN SWEET | FOSSIL CREEK | RASIN ROOTS | FOX HOLE | HOFFMAN | FULL CIRCLE | TENDER BELLY | PETROCO | TWO LEAVES | WHITE MOUNTAIN | STROHAUER | LEGACY | JODAR | UDIS | MOUNTAIN STATES ROSEN | BOULDER NATURAL | HAZEL DELL | OLD MCDONALD | BROKEN SHOVELS | ALCHEMY | BIG WILLY | ELEVATION | MOUCO | JUMPIN GOOD GOAT | MOON HILL | RAQUELITA’S TORTILLAS | DISANTI | ROCKY MOUNTAIN SODA | SILVER CANYON | FIELD TO FRONT DOOR

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Please inform your server of any known allergies that you may have.