Spring 2018 Menu*

Defining Colorado cuisine through strong relationships with local farmers and purveyors.

*Menu and pricing subject to change.

Lunch Menu (PDF)
Dinner Menu (PDF)
Kids Menu (PDF)
Happy Hour Menu (PDF)
Wine & Drink Menu (PDF)
 
After Dinner Drinks (PDF)
 
Brunch Menu (PDF)
 
Dessert Menu (PDF)

To Start

GLUTEN FREE PREPARATION AVAILABLE – ASK YOUR SERVER

ADD CHICKEN $5, STEAK $9, OR SHRIMP $8 TO YOUR SALAD

HOUSE SALAD — 9

MIXED LETTUCE + POMEGRANATE SEED + CHÈVRE + CHAMPAGNE VINAIGRETTE

FARMERS’ MARKET WEDGE SALAD — 10

BUTTER LETTUCE + CARROT + CELERY + BLUE CHEESE + BACON + BUTTERMILK DRESSING

CAESAR SALAD — 10

HOUSE CROUTON + PARMESAN CHEESE + CURED EGG YOLK

HOFFMAN FARMS’ WATERMELON SALAD – 10

WATERCRESS + SHAVED RED ONION + FRENCH FETA + SHERRY VINAIGRETTE + MINT

SOUP OF THE DAY — 4/6

CHANGES AT CHEF’S WHIM

CROFT FARMS HIERLOOM TOMATOES IN PANZANELLA — 10

CUCUMBERS + SHALLOT + FOCACCIA + SHERRY VINEGAR + OLIVE OIL + BASIL

HAZEL DELL MUSHROOMS — 12

ON FOCACCIA WITH MOUCO CAMEMBERT CHEESE

SMASHED FINGERLING POTATOES — 4

FRIED FINGERLINGS + HORSERADISH DRESSING + ARUGULA

To Share

HOUSE-MADE FOCACCIA – 4

WITH SPREAD

BURRATA –  11

SPRING PEAS + MACERATED BLUEBERRIES + ARUGULA + CROSTINI

MOON HILL DAIRY GNUDI – 12

PARMESAN FONDUE + HERBED PEA PESTO + MINT + WALNUTS

BANG ISLAND MUSSELS – 13

SAKI + THAI PEANUT SAUCE + CILANTRO + BASIL+ FRIES

ZUCCHINI SALAD – 5

RICOTTA CHEESE + MINT + LEMON DRESSED + TOASTED ALMONDS

BEEF TARTARE – 12

YUKON POTATO CHIPS + CAPERS + SHALLOT + CURED EGG YOLK + WATERCRESS

HAZEL DELL MUSHROOMS – 11

ON HOUSE-MADE FOCACCIA

SHAVED BRUSSEL SPROUTS – 9

CITRUS GLAZE + RICOTTA + CHILI FLAKES + POMEGRANATE SEEDS + TOASTED ALMONDS

Pantry Board

SERVED WITH CRACKERS + HOUSE JAM + PICKLED VEGETABLES – CHOOSE ANY 3 FOR $16 OR 5 FOR $23

CHARCUTERIE

SALUMERIA BIELLESE FINOCHIETTA

ELEVATION CALABRESE

LAMB “HAM”

CASELLA PROSCIUTTO

ACCOMPANIMENTS

MARINATED MIXED OLIVES

PICKLED VEGETABLES

FALAFEL WITH TOUM SAUCE

BREAD & BUTTER PICKLES

CHEESE

CANA DE CABRA

BLUE VALDEON

JASPER HILLS CLOTHBOUND CHEDDAR

MITICA SPANISH MAHON

MOUCO COLOROUGE

Lunch Sandwiches

SERVED WITH YOUR CHOICE OF A HOUSE SALAD OR FRIES, OR ADD SOUP FOR $1

SLOW ROASTED COLORADO PORK SANDWICH — 12

ROSEMARY CIABATTA + JICAMA SLAW + MOCHA MOLE

CASELLA PROSCIUTTO SANDWICH — 14

RANCHO DURAZNO PEACHES + BURRATA CHEESE + ARUGULA + MINT + FOCACCIA

TENDER BELLY B.L.T. — 13

HEIRLOOM TOMATO / ARUGULA / LEMON AIOLI / TOASTED SOURDOUGH

FIELD TO FRONT DOOR BURGER* — 14

CARAMELIZED ONION + TENDER BELLY BACON + GARLIC AIOLI + AGED CHEDDAR + SLICED TOMATO + HOUSE PICKLE
+ choice of french fries or house salad —-add fried egg*, bacon jam or gluten free bun 1.50

Lunch Entrees

COLORADO FISH & CHIPS

COLORADO TROUT + SMASHED CRISPY FINGERLING POTATOES + ROASTED GREEN CHILI REMOULADE — 16

BUDDHA BOWL

TURMERIC BROWN RICE + SEASONAL VEGETABLES + THAI PEANUT SAUCE + CILANTRO + BASIL — 14

FUSILLI ALLA BOLOGNESE — 14

FUSILLI PASTA WITH BEEF, PORK, LAMB, CREAM, PARMESAN AND CHIVES

‘ELOTE’ AGNOLOTTI — 19

RICOTTA AGNOLOTTI STUFFED PASTA + OLATHE SWEET CORN + GUANCIALE + MITICA SPANISH MAHON CHEESE + EPAZOTE

Dinner

GLUTEN FREE PREPARATION AVAILABLE – ASK YOUR SERVER

~ ROASTED BOULDER NATURAL ½ CHICKEN – 20

ANSON MILLS SEA ISLAND RED PEAS + CORNBREAD SOUFFLÉ

~ BERKSHIRE CRISPY PORK BELLY – 23

OLATHE SWEET CORN SUCCOTASH + RANCHO DURAZNO FARMS WHISKEY PEACHES

~ ATLANTIC SALMON AL LA PLANCHA – 26

CURRIED CARROT PUREE + ROASTED BRUSSEL SPROUT LEAVES + HAZEL DELL MUSHROOMS

~ ANSON MILLS POLENTA ENCRUSTED IDAHO TROUT – 23

CROFT FARMS HIERLOOM TOMATOES STEWED WITH OKRA + SMOKED PORK + GREEN CHILE REMOULADE

~ ‘ELOTE’ AGNOLOTTI – 19

RICOTTA FILLED AGNOLOTTI + OLATHE SWEET CORN + GUANCIALE + SPANISH MAHON + EPEZOTE

~ TAGLIATELLE ALLA BOLOGNESE – 19

HOUSEMADE TAGLIATELLE PASTA + BEEF + PORK + LAMB + CREAM + PARMESAN + CHIVES

~ MOCHA MOLE BRAISED BUFFALO SHORT RIBS – 26

ANSON MILLS GREEN CHILE POLENTA + BLISTERED POBLANO PEPPERS + MOCHA MOLE

~ FIELD TO FRONT DOOR BURGER* – 15

CARAMELIZED ONION + TENDER BELLY BACON + GARLIC AIOLI + AGED CHEDDAR + SLICED TOMATO + HOUSE PICKLE
+ + choice of french fries or house salad–add egg*, bacon jam or gluten free bun 1.50

~ COLORADO LAMB T-BONE – 38

BELUGA LENTILS + WATERCRESS + HARISSA + SALSA VERDE

~ FIELD TO FRONT DOOR RANCHER’S STEAK – MRKT

CHEF’S ROTATING CHOICE CUT + WHIPPED YUKON POTATOES WITH CHÈVRE + ROASTED BABY CARROTS + CHAMPAGNE DRESSED GREENS–ASK YOU SERVER FOR MORE INFORMATION

Desserts

BLUEBERRY TART – 8

ALMOND CREAM + SEA SALT CARAMEL + CANDIED PECANS + VANILLA BEAN ICE CREAM

HORCHATA PANNA COTTA – 7

DULCE DE LECHE + CHURRO CRISP

FLOURLESS CHOCOLATE CAKE – 8

STRAWBERRY THREE WAYS + HAZELNUTS + GANACHE + STRAWBERRY SHIRAZ ICE CREAM

PEACHES & CRÈME – 9

BASIL CRÈME BRÛLÉE + ROASTED PEACHES + BROWN SUGAR DISC + VANILLA CHANTILLY

STRAWBERRY RHUBARB COBBLER – 7

ALMOND OAT CRUMBLE + MASCARPONE ICE CREAM

ALCHEMY ICE CREAM 1.50 PER SCOOP

CHOICE OF: CHOCOLATE – VANILLA BEAN – MASCARPONE – STRAWBERRY SHIRAZ – LEMON SORBET

Kids Menu

FOR OUR FUTURE FOODIES. SERVED WITH CHOICE OF FRENCH FRIES OR YOGURT & FRUIT PLUS A SPECIALTY SODA OR JUICE – 6.50

CREAMY CHEESY PASTA

CHICKEN STRIPS
grilled or fried

¼ LB BURGER WITH CHEESE

GRILLED CHEESE SANDWICH

NUTELLA & PEANUT BUTTER GRILLED SANDWICH

CHOICE OF ROCKY MOUNTAIN SODA: ROOT BEER, PRICKLY PEAR, BLACKBERRY, PEACHES & CREAM OR LEMONADE.

KIDS ALCHEMY ICE CREAM: VANILLA, CHOCOLATE, BANANA OR STRAWBERRY SORBET – 1.50

OVER 75% OF OUR MENU IS SOURCED FROM LOCAL BUSINESSES. HERE’S A LIST OF A FEW

GARDEN SWEET | FOSSIL CREEK | RASIN ROOTS | FOX HOLE | HOFFMAN | FULL CIRCLE | TENDER BELLY | PETROCO | TWO LEAVES | WHITE MOUNTAIN | STROHAUER | LEGACY | JODAR | UDIS | MOUNTAIN STATES ROSEN | BOULDER NATURAL | HAZEL DELL | OLD MCDONALD | BROKEN SHOVELS | ALCHEMY | BIG WILLY | ELEVATION | MOUCO | JUMPIN GOOD GOAT | MOON HILL | RAQUELITA’S TORTILLAS | DISANTI | ROCKY MOUNTAIN SODA | SILVER CANYON | FIELD TO FRONT DOOR

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Please inform your server of any known allergies that you may have.