Spring 2017 Menu*

Defining Colorado cuisine through strong relationships with local farmers and purveyors.

*Menu and pricing subject to change.

Lunch Menu (PDF)
Dinner Menu (PDF)
Kids Menu (PDF)
Happy Hour Menu (PDF)
Wine & Drink Menu (PDF)
 
After Dinner Drinks (PDF)
 
Brunch Menu (PDF)

To Start

GLUTEN FREE PREPARATION AVAILABLE – ASK YOUR SERVER

ADD CHICKEN $5 OR SHRIMP $7

HOUSE SALAD – 8

ARUGULA + SLICED DATES + SHAVED PARMESEAN CHEESE + HAZELNUTS + LEMON VINAIGRETTE

SPINACH SALAD – 10

FRESH ANCHOVIES + SHAVED MANCHEGO CHEESE + SOFT COOKED EGG* + SHAVED RADISH + HOUSE SOURDOUGH CROUTON +WHOLE GRAIN MUSTARD DRESSING

BEET SALAD – 10

ANISE HYSSOP CANDIED BEETS + VINEGAR ROASTED BEETS + GOAT’S MILK DRESSING + SMOKED PISTACHIOS

SOUP OF THE DAY | cup 4/bowl 6

changes daily based on local produce

To Share

HOUSE SOURDOUGH –  4

WHIPPED BEER BUTTER

HAZEL DELL MUSHROOMS – 9.50

63 DEGREE EGG* + PARMESAN FOAM + TOASTED BREAD + ARUGULA

ZUCCHINI “NOODLES” – 5

LEMON YOGURT + TOASTED ALMONDS + OLIVE OIL + FRESH RICOTTA CHEESE + MINT + BASIL

ASPEN RIDGE BEEF CARPACCHIO* – 14

PARMESAN CHEESE + FRIED CAPERS + SOURDOUGH LACE CROUTON + PICKLED HAZEL DELL MUSHROOM + CURED EGG YOLK

SHAVED BRUSSEL SPROUTS – 8

MAPLE SHERRY GLAZE + SAGE BACON + SLICED GARLIC + CHILI FLAKE + GOLDEN RAISIN
+ Add 6-Minute Egg $1.50

CHARRED OCTOPUS – 13

BEET HARISSA + RED ONION + MARINATED GARBONZO BEANS + CRISPY PURPLE POTATO CHIPS + GRAPEFRUIT + LIME + WATERCRESS

MOON HILL DAIRY GNUDI

CHEESE DUMPLINGS + ROASTED ASPARAGUS + PRESERVED LEMON CREAM SAUCE + MINT OIL + ALMOND DUKKAH 13

Pantry Board

SERVED WITH CRACKERS + HOUSE JAM + PICKLED VEGETABLES – CHOOSE ANY 3 FOR $16 OR 5 FOR $23

CHARCUTERIE

LAMB “HAM”

BIELLESE PROSCIUTTO

SNAKE RIVER BRESAOLA

ELEVATION CHOCOLATE STOUT SALAMI

WHIPPED DUCK CONFIT

ACCOMPANIMENTS

RADISH + SEA SALT + WHIPPED OLIVE OIL

MARINATED OLIVES

SOUS VIDE EGG* WITH PEA PESTO

MARINATED PEPPERS

CHEESE

MOUCO CAMEMBERT

PT REYES BLUE

FUNKWERKS BEER CHEDDAR

BROKEN SHOVELS GOAT

SPANISH MANCHEGO

Main

GLUTEN FREE PREPARATION AVAILABLE – ASK YOUR SERVER

ROASTED ½ CHICKEN – BOULDER NATURAL – 19.50

RYE SPÄTZLE + HERB ROASTED BABY CARROTS AND ROOT VEGETABLES + WATERCRESS + WHOLE GRAIN MUSTARD CHICKEN JUS

OLD MCDONALD FARMS PORK CHOP – 24

WHEY BRINED CHOP* + ROASTED ROOT VEGETABLE PUREE + HAZEL DELL MUSHROOMS + SHALLOT & MARSALA CREAM SAUCE

ROASTED ALAMOSA STRIPED BASS* – 25

OLIVE OIL WHIPPED POTATOES + ROASTED TOMATOES + KALAMATA OLIVES + BRAISED RADISH + CHARRED ONION VINAIGRETTE

OLIVE OIL POACHED HALIBUT* – 29

PEA BROTH + ISRAELI COUS COUS + BACON + SHAVED FENNEL + MICRO CELERY + LEMON OIL

LEGACY FARMS ½ LB. BURGER* – 14

CARAMELIZED ONION + TENDER BELLY BACON + GARLIC AIOLI + AGED CHEDDAR + SLICED TOMATO + HOUSE PICKLE + CHOICE OF FRENCH FRIES OR HOUSE SALAD
+ add Jodar Farms fried egg*, bacon jam or gluten free bun 1.50

FARMER’S MARKET COUSCOUS RISOTTO – 15

ISRAELI COUS COUS + 63 DEGREE EGG * + STAR ANISE CARROT PUREE + ASPARAGUS + TOASTED HAZELNUTS + SHAVED RADISH + MOON HILL DAIRY FROMAGE BLANC + BALSAMIC REDUCTION

HOUSE-MADE CARBONARA PASTA – 16

FRESH SHUCKED PEAS + BRAISED DUROC PORK BELLY + CREAM SAUCE + SOUS VIDE EGG* + HOUSE SOURDOUGH BREAD CRUMBS + SHAVED RADISH

BUFFALO SHORT RIBS – 26

ROASTED GARLIC POTATO PUREE + SAUTÉED SPINACH + RED WINE DEMI GLAZE

LEGACY NEW YORK STRIP* – 27

POTATO FONDANT + ASPARAGUS + WALNUT + GOAT CHEESE + ARUGULA + CHARRED ONION ODELL’S “BEERNAISE” SAUCE

Desserts – 7

BLUEBERRY TART

BRANDY CARAMEL + ALMOND CREAM + CANDIED WALNUT + VANILLA ICE CREAM

FROMAGE BLANC PANNA COTTA

MOON HILL DAIRY + STEWED RHUBARB & STRAWBERRIES + BUTTER COOKIE
+ gluten free without cookie

PISTACHIO OLIVE OIL CAKE

GREEK YOGURT + RASPBERRY SORBET + BALSAMIC + ROASTED BLOOD ORANGE MARMALADE

DECONSTRUCTED STRAWBERRY SHORTCAKE

ROASTED STRAWBERRY JUS + BALSAMIC REDUCTION + INSTANT BROWN BUTTER CAKE + CREAM CHEESE MOUSSE

CHOCOLATE + PB BAR

CHOCOLATE + PEANUT BUTTER PARFAIT + CHOCOLATE CRUMBLE + BANANA ICE CREAM

ROASTED RHUBARB & STRAWBERRIES

OVER SEASONAL SORBET AND BALSAMIC REDUCTION

ALCHEMY ICE CREAM 1.50 PER SCOOP

CHOICE OF: CHOCOLATE – VANILLA – ROASTED BANANA – RASPBERRY SORBET

Kids Menu

FOR OUR FUTURE FOODIES. SERVED WITH CHOICE OF FRENCH FRIES OR YOGURT & FRUIT PLUS A SPECIALTY SODA OR JUICE – 6.50

CREAMY CHEESY PASTA

CHICKEN STRIPS
grilled or fried

¼ LB BURGER WITH CHEESE

GRILLED CHEESE SANDWICH

NUTELLA & PEANUT BUTTER GRILLED SANDWICH

CHOICE OF ROCKY MOUNTAIN SODA: ROOT BEER, PRICKLY PEAR, BLACKBERRY, PEACHES & CREAM OR LEMONADE.

KIDS ALCHEMY ICE CREAM: VANILLA, CHOCOLATE, BANANA OR STRAWBERRY SORBET – 1.50