Winter 2017-18 Menu*

Defining Colorado cuisine through strong relationships with local farmers and purveyors.

*Menu and pricing subject to change.

Lunch Menu (PDF)
Dinner Menu (PDF)
Kids Menu (PDF)
Happy Hour Menu (PDF)
Wine & Drink Menu (PDF)
 
After Dinner Drinks (PDF)
 
Brunch Menu (PDF)
 
Dessert Menu (PDF)

To Start

GLUTEN FREE PREPARATION AVAILABLE – ASK YOUR SERVER

ADD CHICKEN $5, STEAK $9, OR SHRIMP $8 TO YOUR SALAD

HOUSE SALAD – 8

MIXED LETTUCES + CANDIED PECAN + CRUMBLED FRENCH FETA + BALSAMIC VINAIGRETTE

FARMER’S MARKET WEDGE SALAD – 10

BUTTER LETTUCE + CARROT + CELERY + BLUE CHEESE +BACON + BUTTERMILK DRESSING

ARUGULA SALAD – 10

GREEN APPLE + RED ONION + FETA + HAZELNUTS + SHALLOT DRESSING

ROASTED BEET SALAD – 10

WATERCRESS + SHAVED FENNEL + GRAPEFRUIT + CHEVRE + LEMON VINAIGRETTE

ZUCCHINI CHIPS – 5

LEMON GARLIC AIOLI + FRIED LOCAL HERBS

HAZEL DELL MUSHROOMS IN PUFF PASTRY – 9.50

CREAMY HAZEL DELL MUSHROOMS + ARUGULA

SMASHED FINGERLING POTATOES WITH LEMON AIOLI — 4

SOUP OF THE DAY

CHANGES DAILY BASED ON LOCAL PRODUCE- CUP 4 / BOWL 6

To Share

HOUSE SOURDOUGH –  4

WHIPPED BEER BUTTER

BAKED BRIE – 11

PUFF PASTRY + SEASONAL JAM+ ARUGULA + TOASTED WALNUT BUTTER

MOON HILL DAIRY GNUDI – 12

BLEU CHEESE FONDUE + GREEN APPLE + TOASTED WALNUTS + BROWN BUTTER + WARM FRISEE

OCTOPUS NAPOLEON – 13

SMOKED HOUSE-MADE CHICKEN SAUSAGE + MANCHEGO TUILES + HOLY TRINITY + SHERRY

HAZEL DELL MUSHROOMS IN PUFF PASTRY – 9.5

CREAMY HAZEL DELL MUSHROOMS + ARUGULA

ZUCCHINI CHIPS – 5

LEMON GARLIC AIOLI + LOCAL HERBS

SMOKED TROUT SALAD – 12

FINGERLING POTATO & RED ONION SALAD + GREEN APPLE + HORSERADISH CREAM SAUCE + WATERCRESS

SHAVED BRUSSEL SPROUTS – 8

APPLE CIDER GLAZE + BACON + CHILI FLAKE + GOLDEN RAISIN
ADD 6-MINUTE EGG $1.50

Pantry Board

SERVED WITH CRACKERS + HOUSE JAM + PICKLED VEGETABLES – CHOOSE ANY 3 FOR $16 OR 5 FOR $23

CHARCUTERIE

SNAKE RIVER BRESAOLA

ELEVATION CHOCOLATE STOUT SALAMI

LAMB “HAM”

BIELLESE PROSCIUTTO

WHIPPED DUCK CONFIT

ACCOMPANIMENTS

MARINATED OLIVES

PICKLED VEGETABLES

WHITE BEAN HUMMUS

BREAD & BUTTER PICKLES

CHEESE

LAZ EWE GOAT

GRAFTON CHEDDAR

SPANISH MANCHEGO

MOUCO CAMEMBERT

PT REYES BLUE

Lunch Sandwiches

SERVED WITH YOUR CHOICE OF A HOUSE SALAD OR FRIES, OR ADD SOUP FOR $1

SLOW ROASTED COLORADO PORK SANDWICH – 12

ROSEMARY CIABATTA + CHIMICHURRI AIOLI + CARMELIZED ONIONS + ARUGULA

DUCK CONFIT STEAM BUNS – 14

PICKLED CARROT AND RADISH + FIG MOLASSES + CILANTRO + LEMON AIOLI

FRIED CHICKEN SANDWICH – 13

BOULDER NATURAL CHICKEN + HOUSE PICKLE + CREAMY COLESLAW + BUTTERMILK DRESSING

LAMB HAM DIP – 13

HOUSE-CURED & SMOKED LAMB + WHOLE GRAIN MUSTARD AIOLI + CHEDDAR CHEESE + LAMB JUS

FRIED GREEN TOMATO BLT – 13

CANDIED TENDER BELLY BACON +MIXED GREENS + LEMON AIOLI

LOCAL RANCHERS ½ LB. BURGER* – 14

CARAMELIZED ONION + TENDER BELLY BACON + GARLIC AIOLI + AGED CHEDDAR + SLICED TOMATO + HOUSE PICKLE + CHOICE OF FRENCH FRIES OR HOUSE SALAD
+ add Jodar Farms fried egg*, bacon jam or gluten free bun 1.50

Lunch Entrees

COLORADO FISH & CHIPS – 16

COLORADO TROUT + SMASHED CRISPY FINGERLING POTATOES + ROASTED GREEN CHILI REMOULADE

HOUSE MADE CHITARRA PASTA – 19

BUTTERNUT SQUASH PUREE + CRUSHED HAZELNUTS + FRESH HERBS + HAYSTACK GOAT CHEESE

BUDDHA BOWL – 14

TURMERIC BROWN RICE + SEASONAL VEGETABLES + THAI PEANUT SAUCE + CILANTRO + BASIL

RAMEN BOWL – 16

PORK BELLY + HAZEL DELL MUSHROOMS + SHAVE RADISH + CARROT + CILANTRO + LIME + HOUSE MADE BROTH + FRIED EGG*

ROASTED ASPEN RIDGE PETITE TENDER STEAK* – 16

ROASTED FINGERLING POTATOES + ZUCCHINI + ROASTED TOMATOES + FENNEL CHIMICHURRI

Dinner

GLUTEN FREE PREPARATION AVAILABLE – ASK YOUR SERVER

ROASTED BOULDER NATURAL ½ CHICKEN – 20

WHIPPED OLIVE OIL POTATOES + ROASTED RAINBOW CARROTS + CHARRED LEEK VINAIGRETTE

TANGERINE AND HATCH GREEN CHILI GLAZED CRISPY PORK BELLY* – 17

BUTTER POACHED BEETS + ROASTED GARLIC PUREE + SAUTÉED GREEN BEANS + PICKLED GREEN APPLE + WATERCRESS

COLORADO STRIPED BASS* – 23

WARM COLORADO POTATO SALAD + ROASTED CIPOLLINI ONIONS + DIJON VINAIGRETTE + WATERCRESS

SCALLOPS A LA PLANCHA* – 26

BUTTERNUT SQUASH PUREE +BELUGA LENTILS + FENNEL SOFRITTO + FRISEE

BRAISED COLORADO LAMB SHANK OSSO BUCCO – 24

MOROCCAN COUSCOUS + APRICOT + MINT + CILANTRO

LOCAL RANCHERS ½ LB. BURGER* – 14

CARAMELIZED ONION + TENDER BELLY BACON + GARLIC AIOLI + AGED CHEDDAR + SLICED TOMATO + HOUSE PICKLE + CHOICE OF FRENCH FRIES OR HOUSE SALAD
+ add Jodar Farms fried egg*, bacon jam or gluten free bun 1.50

ANCIENT GRAIN RISOTTO – 18

BEET FARRO + ROASTED COLORADO BEETS + FRIED JUMPIN GOOD GOAT CHEESE + TOASTED HAZELNUT + ROASTED LOCAL CARROTS + BEET CHIPS +MASCARPONE CHEESE + FRESH HERBS

HOUSE MADE CHITARRA PASTA – 19

BUTTERNUT SQUASH PUREE + CRUSHED HAZELNUTS + FRESH HERBS + HAYSTACK GOAT CHEESE

BUFFALO SHORT RIBS – 26

CELERIAC PUREE + SAUTÉED KALE + COFFEE PORTER DEMI

SOUS VIDE FILET MIGNON* – 36

8OZ BEEF TENDERLOIN + PAPAS BRAVAS + ROASTED HAZEL DELL MUSHROOMS + ROASTED CAULIFLOWER + SMOKED BACON HOLLANDAISE

Desserts

ESPRESSO SEMIFREDDO – 7

CHOCOLATE CRUMBLE + SEA SALT CARAMEL + COFFEE BEANS

CHOCOLATE BEETROOT CAKE – 8

COCONUT CHIPS + GANACHE + TOASTED COCONUT ICE CREAM

THREE BERRY COBBLER – 7

STRAWBERRIES + BLUEBERRIES + RASPBERRIES + BOURBON BUTTERSCOTCH ICE CREAM

SUPPLEMENTAL PARING: DOWS LATE BOTTLED VINTAGE

BLUEBERRY TART – 8

BRANDY CARAMEL + ALMOND CREAM + CANDIED WALNUT + VANILLA ICE CREAM

SUPPLEMENTAL PARING: CLOS DADY SAUTERNES

PEAS & CARROTS – 6

SPRING PEA PANNA COTTA + CANDIED CARROTS + ALMOND CRUMBLE +FENNEL FRONDS

ALCHEMY ICE CREAM … 1.50 PER SCOOP

CHOICE OF: CHOCOLATE – VANILLA – BOURBON BUTTERSCOTCH – TOASTED COCONUT

SILVER CANYON COFFEE & ESPRESSO DRINKS

SILVER CANYON BREWED COFFEE & ESPRESSO

Kids Menu

FOR OUR FUTURE FOODIES. SERVED WITH CHOICE OF FRENCH FRIES OR YOGURT & FRUIT PLUS A SPECIALTY SODA OR JUICE – 6.50

CREAMY CHEESY PASTA

CHICKEN STRIPS
grilled or fried

¼ LB BURGER WITH CHEESE

GRILLED CHEESE SANDWICH

NUTELLA & PEANUT BUTTER GRILLED SANDWICH

CHOICE OF ROCKY MOUNTAIN SODA: ROOT BEER, PRICKLY PEAR, BLACKBERRY, PEACHES & CREAM OR LEMONADE.

KIDS ALCHEMY ICE CREAM: VANILLA, CHOCOLATE, BANANA OR STRAWBERRY SORBET – 1.50

OVER 75% OF OUR MENU IS SOURCED FROM LOCAL BUSINESSES. HERE’S A LIST OF A FEW

GARDEN SWEET | FOSSIL CREEK | RASIN ROOTS | FOX HOLE | HOFFMAN | FULL CIRCLE | TENDER BELLY | PETROCO | TWO LEAVES | WHITE MOUNTAIN | STROHAUER | LEGACY | JODAR | UDIS | MOUNTAIN STATES ROSEN | BOULDER NATURAL | HAZEL DELL | OLD MCDONALD | BROKEN SHOVELS | ALCHEMY | BIG WILLY | ELEVATION | MOUCO | JUMPIN GOOD GOAT | MOON HILL | RAQUELITA’S TORTILLAS | DISANTI | ROCKY MOUNTAIN SODA | SILVER CANYON | FIELD TO FRONT DOOR

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Please inform your server of any known allergies that you may have.