Summer Menu*

Defining Colorado cuisine through strong relationships with local farmers and purveyors.

*Menu and pricing subject to change.

Lunch Menu (PDF)
Dinner Menu (PDF)
Kids Menu (PDF)
Dessert Menu (PDF)
Happy Hour Menu (PDF)
Wine & Drink Menu (PDF)
Brunch Menu (PDF)
Kids Brunch Menu (PDF)
Banquet Menu (PDF)

LUNCH

Monday – Friday 11am – 3pm

SALADS & STARTERS

add chicken….$5 or shrimp….$7

SOUP OF THE DAY cup 4 / Bowl 6

HOUSE SALAD 9
Raisin’ Roots mixed greens + dried cherries + bleu cheese + candied
pecans + shallot vinaigrette

BEET CITRUS SALAD * 10
watercress + grapefruit + orange + haystack chevre + popped lentils +
green goddess dressing

THAI HERB SALAD 10
watercress + mint + cilantro + basil + bean sprouts + roasted peanuts +
carrot ginger vinaigrette

STRAWBERRY FIELDS SALAD 10
Field to Front Door spinach + french feta + red onion + candied pecans +
strawberry vinaigrette

HOUSE MADE RICOTTA 9
summer squash + mint + lemon + curried peanuts

SHAVED BRUSSEL SPROUTS 11
rosemary bacon + colorado cherries + toasted almonds + bleu cheese

SANDWICHES & ENTRÉES

FALAFEL WRAP 11
spinach wrap + tzatziki + cucumber + mint + french feta + greens + choice of house salad or fries

FIELD TO FRONT DOOR BURGER * 15
tender belly bacon + aged cheddar + caramelized onions + aioli + tomato + pickles + choice of house salad or fries

THE NEW BUDDHA BOWL 14
rice noodles + ginger carrot dressing + roasted peanuts + bean sprouts + farm vegetables + cilantro + tahini sauce

FIELD TO FRONT DOOR PULLED PORK 13
ginger barbecue sauce + smoked gouda + house pickles + choice of house salad or fries

TENDER BELLY B.L.T. 12
heirloom tomatoes + mixed greens + lemon aioli + choice of house salad or fries

PROSCIUTTO SANDWICH 12
palisade peaches + burrata cheese + mint + arugula + saba + choice of house salad or fries

SUMMER SQUASH SANDWICH 12
roasted summer squash + burrata cheese + mint + basil + saba + choice of house salad or fries

LAMB HAM DIP * 13
house-cured & smoked lamb + whole grain mustard aioli + cheddar cheese + au jus + choice of house salad or fries + add egg $1.50

FISH & CHIPS * 16
beer battered trout + crispy fingerling potatoes + roasted green chile remoulade

LAMB RAGOUT 19
house made tagliarini + haystack chevre + mint hazelnut gremolata + calabrian chili oil

GLUTEN FREE PREPARATIONS AVAILABLE ON MOST ITEMS, ASK YOUR SERVER

Dinner

Served daily 4pm – close

EXECUTIVE CHEF DRYDEN GOSS
SOUS CHEF JONATHAN FONTENOT
SOUS CHEF JASON BUSH

Starters

SOUP OF THE DAY cup 4 / Bowl 6

MARINATED OLIVES 5
castlevetrano + picholine + arbequina

SHAVED BRUSSEL SPROUTS 11
rosemary bacon + colorado cherries + toasted almonds + bleu cheese

HOUSE SALAD 9
Raisin’ Roots mixed greens + dried cherries + bleu cheese + candied pecans + shallot vinaigrette

HOUSE MADE RICOTTA 9
summer squash + mint + lemon + curried peanuts

STRAWBERRY FIELDS SALAD 10
Field to Front Door spinach + french feta + red onion + candied pecans + strawberry vinaigrette

JODAR FARMS SAVORY FRITTATA 11
broccolini + Hazel Dell mushrooms + chevre + watercress

BEET CITRUS SALAD * 10
watercress + grapefruit + orange + haystack chevre + popped lentils + green goddess dressing

CHARRED SPANISH OCTOPUS * 13
carrot harissa + tapenade + radish + dehydrated potato + creme fraiche + watercress

THAI HERB SALAD 10
watercress + mint + cilantro + basil + bean sprouts + roasted peanuts + carrot ginger vinaigrette

ARTISAN CHEESE BOARD 18
bee squared honey + dried fruits + candied nuts + focaccia & jam

HIERLOOM TOMATOES 8
burrata + cucumber + basil + mint + sherry vinegar + olive oil

CHEF’S CHARCUTERIE 19
selected cured meats + dijon + house made lavash + pickled vegetables

HOUSEMADE FOCACCIA 4
seasonal spread

Main Event

FARMERS PASTA 18
house made tagliarini + cherry tomatoes + english peas + lemon ricotta + sweet corn + mint + basil

½ ROASTED CHICKEN 20
Miller Amish Country, duck fat fingerlings + broccolini + peach agrodolce

ALAMOSA STRIPED BASS 21
Hazel Dell mushrooms + white beans + hierloom tomato puree + creme fraiche

LAMB RAGOUT 19
house made tagliarini + haystack chevre + mint hazelnut gremolata + calabrian chili oil

PORK BELLY 21
Field to Front Door Farm, english pea puree + roasted carrot + blistered cherry tomatoes + pickled apple

STEEL HEAD TROUT * 24
wilted spinach + capers + kalamata olives + dill crema

PAN SEARED DUCK BREAST * 21
Maple Leaf Farms, colorado peach succotash + english peas + corn + watercress

BUFFALO SHORT RIBS 24
spatzle + bok choy + Hazel Dell mushrooms + chili soy reduction

FALAFEL WAFFLE 18
carrot harissa + curry crema + english peas + cherry tomatoes + kalamata olives + parsley

FIELD TO FRONT DOOR BURGER * 15
tender belly bacon + aged cheddar + caramelized onions + aioli + tomato + pickles + choice of house salad or fries

RANCHERS STEAK * MRKT
Field to Front Door, herb mashed potato + Raisin’ Roots braised greens + dijon compound butter

LOCALITY BRUNCH

SWEETS & SMALL BITES

PASTRY O’ THE DAY 5

KICKSTARTER 16
chef selected nibbles and accouterments

PALISADES & BURRATA 12
Palisade peaches + toasted pistachios + arugula + mint + citrus + focaccia

SUMMER SQUASH 8
feta + herbs + shallot + lemon + toasted sesame seeds

FRENCH TOAST 14
macerated peaches + blueberries + toasted almonds + honey yogurt + Tender Belly
bacon

QUICHE O’ THE DAY* 11
Raisin’ Roots simple greens

SALADS

HOUSE SALAD 9
Raisin’ Roots mixed greens + dried cherries + bleu cheese + candied pecans + shallot
vinaigrette

BEET CITRUS SALAD * 10
grapefruit + orange + Haystack chevre + watercress + popped lentils + green goddess
dressing

STRAWBERRY FIELDS SALAD 10
Field to Front Door spinach + french feta + red onion + candied pecans + strawberry
vinaigrette

THE OL’ STANDBY * 12
two eggs + tender belly bacon + toast
+ breakfast potatoes

DROP THE B.E.A.T. * 13
tender belly bacon + Jodar Farms
sunny side egg + Raisin’ Roots arugula
+ tomato + horsetooth hot sauce aioli

BOK CHOY BENE * 15
foccacia + heirloom tomatoes +
prosciutto + carrot harissa + poached
eggs

MEDITERRANEAN CHICKEN WRAP 12
spinach wrap + arugula + sundried
tomato + red onion + kalamata olives
+ white bean hummus

HAYSTACK OMELET 11
shaved zucchini + sundried tomatoes
+ haystack chevre + basil + greens

PROSCIUTTO SANDWICH 12
palisade peaches + burrata cheese +
mint + arugula + saba + choice of
house salad or fries

CHICKEN & YOU GUESSED IT * 14
Miller Farm’s Amish chicken breast +
house made waffle + sunny side egg +
bacon jam + maple syrup + breakfast
potatoes

LAMB HAM DIP * 13
house-cured & smoked lamb + whole
grain mustard aioli + cheddar cheese
+ au jus + choice of house salad or
fries
+ add egg $1.50

FARMER’S HASH * 15
charred tomato + breakfast potatoes +
Hazel Dell mushrooms + bacon + red
onion + celery leaf + carrot harissa +
scorched rosemary + poached egg

FIELD TO FRONT DOOR BURGER * 15
caramelized onion + garlic aioli +
Tender Belly bacon + aged cheddar +
sliced tomato + house pickle + choice
of house salad or fries
+ add egg, bacon jam or gluten free bun
$1.50

PORK BELLY & GRITS * 14
cherry tomatoes + shaved apple +
arugula + lemon + pork belly jus

SIDES

WAFFLE 8 ONE EGG 2

BREAKFAST POTATOES 3

TENDER BELLY BACON 4

CUP OF SOUP 4

MAPLE SYRUP 2

FRESH FRUIT 2

SIDE HOUSE SALAD 4

Kids Menu – 7

Served with choice of french fries or vanilla yogurt & fruit

¼ LB BURGER WITH CHEESE

CHICKEN STRIPS
grilled or fried

GRILLED PB & J
House-made Strawberry Jam & Peanut Butter

CREAMY CHEESY PASTA

GRILLED HAM & CHEESE

CHEESE QUESADILLA

Desserts

CHERRY ALMOND TART 9
candied slivered alomonds + salted caramel sauce + salted almond ice cream

DECONSTRUCTED BANANA CREAM PIE 7
white chocolate mousse + vanilla bean crisp + chocolate whipped cream + brûléed bananas

(GF) PASSION FRUIT PANNA COTTA 8
sweet & spicy fruit salsa + cinnamon sugar tortilla chips

(GF) STRAWBERRY PEACH MINT CRUMBLE 7
vanilla bean ice cream

(GF) PEACH THYME UPSIDE DOWN CAKE 8
caramel sauce + sesame seed crunch + whiskey thyme ice cream
 Substitute champagne peach sorbet for dairy free option

(GF) ALCHEMY ICE CREAM 1.50/scoop
Vanilla Bean…..Whiskey Thyme…..Salted Almond…..Mexican
Chocolate……Champagne Peach Sorbet

PASTRY CHEF – MORIAH JORDAN

HAPPY HOUR

Happy Hour Drinks

11-6 PM Everyday

COLORADO DRAFTS – 4

ODell IPA
Zwei Vienna Lager
Funkwerks Saison
Prost Golden Pilsner

WINE BY THE GLASS

Fleur du Cap Chenin Blanc, South Cape, South Africa – 5
Zestos Garnacha, Madrid, Spain – 5
Cara Mia Prosecco Delezia, IT – 5
$2 off all other wine by the glass

COCKTAILS

CJ Sangria – 5
White Peach Sangria – 5
Seasonal Featured Cocktail – 6
Specialty Martini – MRKT

Happy Hour Apps

3PM-6PM Everyday

SIDE HOUSE SALAD 5
Raisin’ Roots mixed greens + dried cherries + bleu cheese + candied pecans + shallot vinaigrette

MARINATED OLIVES 5
castlevetrano + picholine + arbequina

BEEF SLIDER * 5
brioche + white cheddar + caramelized onion + pickle + tomato + aioli

PULLED PORK SLIDER 5
brioche + ginger barbecue + house pickle + smoked gouda

FRENCH FRIES 5
housemade secret sauce

HOUSE MADE RICOTTA 9
summer squash + mint + lemon + curried peanuts

HOUSEMADE FOCACCIA 4
seasonal spread

HEIRLOOM TOMATOES 8
burrata + cucumber + basil + mint + sherry vinegar + olive oil

HAPPY HOUR CHEESE AND CHARCUTERIE 14
chef selected cured meat and cheese + dijon + pickled veg + house made lavash & jam

BRUSSEL SPROUTS 7
rosemary bacon + cherries + toasted almonds + bleu cheese

We are proud to partner with local farms and support our local economy.

 RAISIN’ ROOTS | TENDER BELLY | TWO LEAVES | FIELD TO FRONT DOOR | JODAR FARMS | MOUNTAIN STATES ROSEN | HAZEL DELL  | ALCHEMY ICE CREAM | ROCKY MOUNTAIN SODA | SILVER CANYON | HOFFMAN FARM | BEE SQUARED | MOON HILL

*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Please inform your server of any known allergies that you may have.