Locality Kitchen & Bar Easter Brunch Menu

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4 courses for $29.50 per person
Children under 12 $14.50

First Course : “Pina Kale Lada” / pineapple / banana / kale / mint / coconut

Second Course : Chocolate Chip Banana Bread / whipped maple butter / seasonal fruit

Third Course : Choice of Entrée

Nutella stuffed French toast / whipped cream / banana chips / hazelnuts / vanilla-maple butter syrup / tender belly bacon

Quiona hash and sunny side up eggs / breakfast potatoes / onion / bell pepper / zucchini / roasted tomatoes / olives / mint / dates

Braised pork belly hash burrito / scrambled eggs / Monterey jack / green chili sauce / bell pepper / onion / breakfast potatoes

Biscuits and gravy / tender belly bacon / gravy / biscuits / breakfast potatoes

Smoked salmon benedict / smoked wild salmon / sous vide eggs / spinach / broken shovels goat cheese / lemon hollandaise / toasted potato rosemary bread / breakfast potatoes

Veggie frittata / eggs / seasonal vegetables / cherry tomatoes / pecorino / cheese / arugula salad / breakfast potatoes

House-smoked lamb benedict / sous vide eggs / lemon hollandaise / toasted potato rosemary bread / breakfast potatoes

Hazel dell mushroom & green chili benedict / sous vide eggs / lemon hollandaise / toasted potato rosemary bread / breakfast potatoes

Fried Chicken Sandwich / boulder natural chicken / harissa aioli / Brussel sprout slaw Tender belly blt / arugula / lemon aioli / tomato

Farmer’s market couscous risotto / Israeli couscous / 63 degree egg / star anise carrot puree / asparagus / toasted hazelnuts / shaved radish / moon hill dairy fromage blanc / balsamic reduction

Ramen Bowl / roasted chicken / hazel dell mushrooms / peas / cilantro / broth / 63 degree egg

Arugula salad / sliced dates / shaved parmesan / hazelnuts / lemon vinaigrette

Spinach salad / fresh anchovies / shaved Manchego cheese / soft cooked egg / shaved radish / house sourdough crouton / whole grain mustard dressing

Farmer’s market salad / butter lettuce / cherry tomatoes / pickled farmer’s vegetables / house sourdough crouton / blue cheese dressing

Fourth Course: Dessert Petit Fours

Kids Menu

$15 includes all courses and drink

Nutella French Toast / Bacon / Vanilla Yogurt

Chicken Fingers / Fried or Grilled / Vanilla Yogurt

Peanut Butter & Nutella Sandwich / Vanilla Yogurt

Scrambled Eggs / Bacon / Vanilla Yogurt

Creamy Cheesy Pasta

Specialty Drinks

Classic Mimosa $6 / Bottomless $11 / Blood Orange $7 / Bottomless $12

Locality Signature Bloody Mary- $7 A traditional bloody with a hint of smoke and sweetness.

Bacon Bloody $7.5 Slightly smoked bloody garnished with a Tender Belly bacon strip, olive and lime salted rim

Sides

Bacon $3

Breakfast Potatoes $3

Tender Belly Bacon $3

Biscuit and Seasonal Jam $3