Sunday April 21, 9am-3pm

Celebrate Easter with our special coursed brunch menu!

Three courses: $35/per adult

Kids 10 and under may order off our regular Kid Brunch menu priced at $7

Call the restaurant for reservations. 970-568-8351

Download/Share the Menu (PDF)



First Course

Potted Chia Seed Pudding
Lemon Poppy Seed Bread
Fresh Fruit


Steel Cuts Oats
Served Brûléed + Orange Marmalade + Mint

Steak N’ Eggs
Jodar Farm Eggs + Chimichurri + Breakfast Potatoes

Biscuit N’ Gravy
Sausage Gravy + Breakfast Potatoes

Old Standby
Jodar Farm Eggs + Breakfast Potatoes + Tender Belly Bacon

Spinach Turkey Wrap
Salad Spouts + Tomato + Green Goddess Dressing + White Cheddar

Baked Grapefruit
Ginger + Sugar + Bee Squared Honey + Pomegranate Seed

Bentons Ham- Peppers + Red Onion + White Cheddar

Banana Bread French Toast
Maple Syrup + Chantilly

Egg Soufflé
Spinach + Tomato + Asiago + Dressed Greens

Shrimp N’ Grits
Capers + Tender Belly Bacon + Tomato + Lemon + Horsetooth Hot Sauce

Beet Citrus Salad
Grapefruit + Orange + Haystack Chevrè + Mache + Popped Lentils

Moules N’ Frites
White Wine + Shallot + Cream + Parsley


Raspberry Rose Macaroons