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Sunday February 10th, 5:30 – 8:30 PM
Reservations Required

$65 per person, $5 of each ticket is donated to the Poudre Heritage Alliance

Each Course will be paired with a 6 oz Purpose Brewing and Cellars beer

First Course

Tomate aux Crevette, leek croquette, ham and endive gratin

Second Course

Boudin Noir with beet, radicchio di treviso, Pink Lady apple, Purpose beer mustard

Third Course

Carbonnade flamande, beef fat potatoes

Fourth Course

Stroop waffles, Purpose beer reduction, macerated strawberries, cinnamon ice cream