With Bethel Heights Vineyard’s Heath Payne

Thursday, August 23rd,  6:30 PM
$90 per person includes all courses and wine pairings
(tax and gratuity not included)

Download the menu to see and share.

Course One

Palisade Peaches with Heirloom Tomatoes
Ranch Durazno peaches + farm tomatoes + pepitas + french feta
+ Wine pairing: 2016 Estate Pinot Gris, Eola-Amity Hills +

Course Two

Warmed Frisee Salad
Bacon Lardons + 90 minute egg
+ Wine pairing: 2015 Estate Pinot Blanc +

Course Three

Chef’s Gnocchi
Oxtail ragu + shallot + goat cheese
+ Wine pairing: 2015 Casteel Chardonnay, Eola-Amity Hills +

Course Four

Atlantic Salmon
Late-summer succotash + salsa verde
+ Wine paring: 2015 Estate Pinot Noir, Eola-Amity Hills +

Course Five

Hibiscus Panna Cotta
with rose-hip simple syrup
+ Wine pairing: 2015 Aeolian Pinot Noir, Eola-Amity Hills +


* Consuming raw or under-cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. Please inform your server of any know allergies that you may have.